1 cup non-dairy milk (I used So delicious no-sugar vanilla) 1/2 c coconut milk (I used congealed coconut fat from can unsweetened coconut) 1 c pumpkin purée 1/2 c - 3/4 c sweetener to taste (3/4 c Florida crystals) 1.5 tsp vanilla extract 2 tsp cinnamon or pumpkin pie spice 6 oz silken tofu Purée ingredients in blender,…