Intresting Stats on Reducing Fat in Ground Beef
http://www.foodsafety.wisc.edu/assets/pdf_Files/Reducing Fat in Ground Beef.pdf Article is intresting here is a small example of the infor they provided Grams of Fat Raw Product 10% Fat Level 20% Fat Level 30% Fat Level Raw ground beef 10 g 20 g 30 g Pan-Fried – patties 8 g 11 g 11 g Pan-Fried – crumbles 7 g 9 g 9 g…
