Snap Pea and Radish Saute
12 ounces sugar snap peas 1/2 cup thinly sliced radishes 1 tsp fresh lemon juice 1 Tbls chopped fresh chives 1 Tbls butter salt and pepper to taste Bring 6 cups of water to boil in a large saucepan. Add Peas and boil 30 seconds. Drain and rinse in cold water. Heat butter in large saucepan over medium-high heat. Swirl to…
