Calories for marinades?
So this is the recipe in the crock pot tonight, http://www.getcrocked.com/2013/11/21/slow-cooker-caribbean-paleo-jerk-pork-roast/ I'm totally clear on creating the recipe for the salsa, that's easy. But how would people recommend creating the recipe for the pork itself? Most of the marinade winds up staying in the crock…
