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Buffalo Cauliflower?
http://imgur.com/a/bFYUy Has anybody tried this? My boyfriend loves buffalo and I think this would be a nice healthy alternative!
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Quinoa Virgin
I've been dying to try quinoa for a long time but it's been a little out of my budget. I finally got a box and realized I have no idea what to do with it. I thought I'd use it in soups or stuffed peppers like barley but I thought maybe you guys would have some suggestions! Any awesome quinoa recipes for somebody who's…
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Home-made popsicles!
I just got a popsicle mold and I'm dying to make some cheap and healthy popsicles! I LOVE frutare bars, but even with coupons they can get pricey. Any ideas on what flavors/recipes I should use!? I have some frozen fruit, flavored water, and a few Crystal Light mixes but I can go out and get anything.
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Low Cal Pasta or Pasta Replacement?
I'm Italian. I can't cut out pasta from my diet. I always make my own sauces so I know how to keep that low cal, but what about the noodles? I like whole-wheat and even asian noodles but whole wheat isn't low-cal and asian noodles aren't always the right texture. When I make lasagna I like to use thinly sliced zucchini or…
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Birth Control Hell
Sorry guys, there isn't a girls only thread. :ohwell: I always avoid the scale while Aunt Flo is around, but recently I've come into some trouble. I stopped taking my birth control in hopes of switching to a new one, but I then found out that my Primary Care dropped me without any notification (don't worry, found a new…
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I have no idea what I'm doing wrong
My weight is fluctuating like CRAZY. Yesterday I ate 1550 calories but other than that I've been staying around or below 1200. I just gained 6 pounds. It can't be from one day. I'm going through some changes in my birth control and I don't know if that has anything to do with it. I have a doctor's appointment on Feb 17th…
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Chicken Stew that isn't bland?
I really want to give chicken stew another shot but it always seems bland to me. How can I give it some flavor?
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Barley Pearl to Cooked Barley?
How much barley peal would I need to produce one cup of cooked barley? I feel like I keep getting contradictory answers on the web (and more recipes call for more than a cup!).
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Frozen Mixed Veggies?
What do you do to spice up a bag of frozen mixed veggies? How do you cook them?
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Make my roasted brussel sprouts crispy?
How do I get them nice and crispy on the outside? I usually cut them in half and bake them at 375F for about 20 minutes then flip them, add spices, and broil them for 5 minutes. Is there a way to get them a little crispier like my mom always used to?
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Starting over
After high school I went from 205 lbs to 155 lbs. I never reached my goal but I felt fantastic. Now that I'm a full time student and full time worker, I've shot back up to 180 lbs from stress and cheap/easy foods. My loving boyfriend has also packed on a few pounds he never had before. I'm ready to start over.…
