Pasta itself will fit in my diet, but for a sauce, I don't have a problem with the calories, fat, protein, carbs, but the sodium content is crazy. I don't know too many folks that eat spaghetti with 1/4 cup of sauce (which can be 400-500mg of sodium per 1/4 cup), so if you use 1/2 cup or even 3/4 of a cup, that's obviously…