Last Saturday I went to a local Chinese market that I hadn't been to in years and found these in one of the aisles. They looked a bit dodgy but I decided to give them a try since I hadn't seen anything like them before, and after I dumped this Peking Duck out I was even more apprehensive; it looked very similar to meat and…
There's more to being tall than having to eat buckets of food everyday just to maintain! My posture sucks because I'm always looking down and I can't drink out of bottles in a car because they hit the roof. And all my jeans are highwaters! The world is a cruel place but I can reach the top of the fridge so I guess it evens…
Is there a minimum requirement for sodium? On days I don't eat anything processed, I only get a few hundred milligrams of sodium, but if I add anything like soy sauce or bread, that number seems to skyrocket. How did people get enough before we started adding salt to food? It makes me think it's not necessary, but I know…
Hey, somewhat new to MFP and I was surprised to find cholesterol in a food I logged yesterday as it didn't list any animal products in its ingredient list. They were Royal Asia Vegetable Spring Rolls and the ingredients were listed as SPRING ROLL INGREDIENTS: Pastry wrapper (wheat starch, modified tapioca starch, sticky…
