Oopsie "bread"
So, I made my first Oopsies last night... I must admit I was pleasantly surprised with how they turned out, bar one thing: THEY WERE SO SALTY!!! Does anyone have any suggestions of how to offset the saltiness? The recipe I used is as follows: 3 medium eggs 100g Philadelphia 1/2 tsp bicarbonate of soda Thanks :flowerforyou:
