Oopsie "bread"

zozotxiki

So, I made my first Oopsies last night... I must admit I was pleasantly surprised with how they turned out, bar one thing:
THEY WERE SO SALTY!!!

Does anyone have any suggestions of how to offset the saltiness? The recipe I used is as follows:

3 medium eggs
100g Philadelphia
1/2 tsp bicarbonate of soda

Thanks :flowerforyou:

MichelleV1990

I've never heard of Oopsies.

pricesteve

The recipe I have uses cream of tartar, not sodium bicarbonate, but I don't think that will solve your saltiness.
Maybe look for a different brand of soft cheese with a lower salt content?

recipie from:
http://yourlighterside.com/2014/06/friday-flashback/

fanaledrinks112

Recipe Ingredients for Oopsie Bread -12
3 large eggs
1/8 tsp cream of tartar
3 ozs cream cheese
1/8 tsp salt
Recipe Directions for Oopsie Bread -12
Separate eggs.

Beat whites with cream of tartar until stiff.

Beat together the egg yolks and cream cheese and salt.

Fold whites into yolks.

Using tablespoons, put 12 mounds on a cookie sheet and spread until about 1/2" thick

Bake at 300F about 20 minutes.

They should give to the touch and be slightly brown on top. Too long and they get crumbly.
Fanale Drinks

zozotxiki

The recipe I have uses cream of tartar, not sodium bicarbonate, but I don't think that will solve your saltiness.
Maybe look for a different brand of soft cheese with a lower salt content?

recipie from:
http://yourlighterside.com/2014/06/friday-flashback/

Yeh, I didn't have any Cream of Tartar in so just used my 'go-to' bicarb!
Maybe using a different cream cheese would help though.

Thank goodness I didn't add any extra salt...