Raspberry Sorbet
500g frozen raspberries, thawed 125g caster sugar 300ml water 2 egg whites 100g raspberries (serves 4) 1. Liquidise the thawed raspberries in a blender or with a hand masher, then pass through a sieve to remove the seeds 2. In a saucepan over a gentle heat, stir the sugar and water together until the sugar has disssolved.…
