I made my own ricotta!
It was super-easy, cheap and the cheese taste great! I found the recipe here: http://www.italianfoodforever.com/iff2008/index.php?option=com_content&view=article&id=679:ricottacheese&catid=68:debsblog&Itemid=67 , and used whole milk and citric acid. One liter of milk gave me 225 g ricotta, a quite decent amount, if I may…
