Substitutions for the kosher/halal minded
I've enjoyed the thread on what everyone eats. However, I don't eat pork. (I'm ok mixing dairy with meat, just don't want to eat the forbidden animals). Any ideas on what to substitute for bacon, pork rinds and pork in general? I see you guys use pork rinds in place of breading...could I use parmesan? Chicken and beef get…
