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Re: I hit the 'healthy' BMI zone
well done1 -
Re: Gluten Free Article
I have Celiacs and have been gluten free since 2010. Here's the ingredient list from 2 forms of my pasta, spaghetti and fusilli, corn flour and water. No added sugars or oils. Eaten in moderation, th…3 -
Re: Having a fallout.
Give her some space. She may be going thru some stuff and needs time.1