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Re: No time for prep
What about using a slow-cooker? Plan ahead and shop for the ingredients. Then in the morning u toss it all together and it cooks all day. When u r hungry for dinner guess what-it’s ready!4 -
Re: Butter substitutes?
Agree. It is not up to you to plan his menu or balance his macros. If he really truly wants to do this, he will do this without relying on you to facilitate it.1 -
Re: I'm trying to lose weight but struggling despite working out. Please help!!
If you are interested in losing weight, you will need to get yourself into a Calorie deficit. You mentioned that you are dieting 16 hours a day and eating in an 8 hour window. That approach in and of…3 -
Re: Weight hasn’t budged for 2 months
Hello! This is all a learning process for all of us. One thing that really helped me tighten up my logging, and therefore have a more accurate calorie log, was when I learned from fellow MFP’ers the …6 -
Re: Who here grinds their own grain? New mill owner looking for ideas....
Hi beckys19, I recommend the book “Bread Winners” by Mel London. The copy I have is copyright 1979. Maybe your library has it.1