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Just made Oopsie Bread

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  • Nicole9187
    Nicole9187 Posts: 122 Member
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    I made oopsie bread for the first time about 3 weeks ago, I thought it was okay, but like another commenter, I did not care for the taste as much, I thought the egg taste was pretty over powering. I think it would be better with additional spices in it. I did however like it with peanut butter one it, but I love peanut butter on just about everything. I really liked using the mini-pie pans (target).
  • Sugarbeat
    Sugarbeat Posts: 824 Member
    I may have to get one of those pans.
  • GSD_Mama
    GSD_Mama Posts: 629 Member
    I buy this for the PH

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  • IamUndrCnstruction
    IamUndrCnstruction Posts: 691 Member
    I used psyllium husk that I bought at CVS in the Metamucil aisle LOL...I found the recipe to be great.No snot taste anywhere heehee!
  • nill4me
    nill4me Posts: 682 Member
    Gluten free bakers that are trying to mimick a glutenous product (pizza crust...yeast bread...etc.) will use psyllium husk in baking....i think it has to do with that unique texture Dan referred to earlier. Gluten Free Girl does a lot of baking with psyllium.

    http://glutenfreegirl.com/a-guide-to-gluten-free-baking/
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