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breakfast ideas - tired of the same old eggs!

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  • KnitOrMiss
    KnitOrMiss Posts: 10,103 Member
    BetterBalancedMe2015 wrote: »
    KnitOrMiss wrote: »
    you sprinkle shredded or sliced cheddar in a skillet (or in the oven) and cook it until it starts browning. Flip it, and lightly brown the other side. Cool it just to where you can handle it, then fold it around something approximately taco shell shaped (you can probably make your own shell fold thing out of a squished paper towel holder cover in aluminum foil or parchment paper). Shape the shell, let it cool just a few seconds, the slide it onto something too cook. Look up "cheese crisp" recipes and find the one with larger circles for shells for more details.

    OOh good idea. I'll have to try this.

    Note to all on the cheese "crisps." If you do them in the oven, you MUST use parchment paper...not aluminum foil...but parchment paper is a MUST.... Dunno about skillet. Haven't used that method personally.
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