What is your favorite food?
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all veggies, fruits, and yes oatmeal! Lettuce wrap oh yeah! my favorite lunch. Raw nuts for snack!0
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Larabars (lime and lemon) and Cashew Butter and grapes.0
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I LOVE popcorn. I melt some coconut oil in a pan, add red pepper flakes, then pop the corn. Yummy, spicy, clean snack. I'm also a big fan of boiled eggs- I make and peel a dozen at a time.
For those of you that do like oatmeal, how do you prepare it?0 -
My favorite is mango, so fresh and juicy, however, it's messy but I don't mind. Those of you that love oatmeal, chop mangoes into your oatmeal and if you like, coconut flakes. You never will need or miss the sugar.
I love Alaskan King Crab and Snow Crabs dipped in unsalted butter but only as a treat.0 -
Love stuffed grape leaves...rice and pine nuts wrapped in grape leaves with lemon sauce drizzled on top. Nom nom
I eat oatmeal almost every morning with an over easy egg on top and some pepper/garlic powder, yummy. @mrssallee818 fills me up til lunch with minimal calories.0 -
CurvyToFit wrote: »Love stuffed grape leaves...rice and pine nuts wrapped in grape leaves with lemon sauce drizzled on top. Nom nom
I eat oatmeal almost every morning with an over easy egg on top and some pepper/garlic powder, yummy. @mrssallee818 fills me up til lunch with minimal calories.
Good idea! I never thought to have a savory oatmeal. I don't have much of a sweet tooth, so that idea sounds delicious!!
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Tea... When I'm trying to stop eating so much I love to drink green, or my current favorite, PEPPERMINT tea.0
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Crab...absolutely love it!!0
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mrssallee818 wrote: »For those of you that do like oatmeal, how do you prepare it?
I'm on an overnight oats kick the past few months. We started using steel cut oats and fell in live with the texture. I prep my jars for the week using 1/4 cup steel cut oats, 1/4 cup Greek yogurt, 1 tsp honey and about 50 grams (1/2 cup) of fruit. We've been partial to mango lately!
The night before , I add 1/2 cup of unsweeteened vanilla almond milk, shake well and let sit overnight. In the morning you can heat it up or eat it cold, add nuts for an extra protein punch. I find it really holds over until lunch. Below is a chocolate cherry recipe I posted on Instagram.
Robin
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Simmering savory beans over chopped fresh greens is a favorite comfort food. Cornbread is out there in comfort realm too.0
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mrssallee818 wrote: »CurvyToFit wrote: »Love stuffed grape leaves...rice and pine nuts wrapped in grape leaves with lemon sauce drizzled on top. Nom nom
I eat oatmeal almost every morning with an over easy egg on top and some pepper/garlic powder, yummy. @mrssallee818 fills me up til lunch with minimal calories.
Good idea! I never thought to have a savory oatmeal. I don't have much of a sweet tooth, so that idea sounds delicious!!
You can add me if you like to get ideas! I try to switch it up.0