Hiyah!

ChaliBahli

Lookin for some medium rare medallion mates! I know- horrible. Journeying along my second week leavin gluten behind, embracing low/carb and phasing into Keto more each day. Friend me if ya wanna I'm gonna go dry rub a pork belly. Only 1 pun/pork reference per post from here on out.

KarlaYP

Welcome to THE best group on MFP! Read everything you can and keep the puns coming. We all need a good laugh too! There are some great people here who are always willing to help!

DittoDan

You're certainly welcome here....we gots lotsa ideas and help for ya... just ask... what kinda rub do you use? (I am a collector of rubs and season salts)

I hope this helps,

Dan the Man from Michigan
It's Ketogenic or Bariatric! How I Found the Ketogenic Diet
Blog #10 Keto: Abbreviations, Acronyms & Terminology Used on the LCD & Keto Discussion Groups
Blog #13 DittoDan's Milestone's, First's And Good Changes Since Starting the Ketogenic Diet

Bacon Wrapped Baked Stuffed Jalepenos
An Alternative to Batch Cooking
Cream Cheese, Bacon & Chicken
Do You Like Fatty Beef? Try Corned Beef

ChaliBahli

@ Karlo & DD Thanks guuuuuys. That all does help! I generally eye ball & make them myself for pork- usually with turmeric, cumin, rosemary, sea salt, pepper, Cajun or cayenne pepper etc. I like earthy spicy pork apparently!

Sajyana

Medium rare. Just how I love my steaks. Even a touch on the rarer side.

KarlaYP

Me too @Sajyana! Medium rare on the steaks!