Side Dishes
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KaysKidz
Posts: 208 Member
I want steak for dinner....but need a low carb side dish, besides salad or brocolli and cauliflower. Suggestions?
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Replies
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Asparagus, mushrooms, grilled baby tomatoes.... yum!0
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Creamed spinach, mushrooms, green beans, peppers, avocados, eggplant, zoodles, or just plain fried eggs0
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bluefish86 wrote: »Asparagus, mushroom, grilled baby tomatoes.... yum!
Yuck! LOL Well, that is 2 the first 2 for me. Hubby won't eat #3. I'm thinking a tomato salad (tomato and mayo and seasoning) and deviled eggs.0 -
A smaller steak?0
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Just asking - why do you need a side dish? Sometimes I make them, sometimes I don't...even for my guy. Usually he's got some rice or bread and junk in the fridge I can warm up to go with his.... and if I make a luxurious sauce, I almost never bother with a side dish... LOL Enjoy whatever you make.0
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Zoodles are spiralized zucchini, I cook them with olive oil, bacon grease, or bacon, garlic, lemon zest, Parmesan cheese salt and pepper0
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Shrimp? Lobster?0
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Radishes0
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MMMM, MMMMM, good! Bloody steak pairs well with sauteed mushrooms (cooked in bacon grease or lard if you have it), pour any blood over the steak, then put a big hunk of blue cheese on top.
Eat.
Be satisfied.0 -
KnitOrMiss wrote: »Just asking - why do you need a side dish?
Cause I have 4 kids, and I'm not cooking 2 different ways! So they eat what we eat. And I want variety on my plate. Not just one thing. That gets boring.
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sljohnson1207 wrote: »Bloody steak
You mean myoglobin?
http://www.todayifoundout.com/index.php/2010/04/the-red-juice-in-raw-red-meat-is-not-blood/
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A shrimp & veggie stir fry.0
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green beans cooked with bacon, sautéed spinach and bacon, roasted brussel sprouts with bacon, cabbage with bacon..........oh, wait............0
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KnitOrMiss wrote: »Just asking - why do you need a side dish?
Cause I have 4 kids, and I'm not cooking 2 different ways! So they eat what we eat. And I want variety on my plate. Not just one thing. That gets boring.
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sljohnson1207 wrote: »Bloody steak
You mean myoglobin?
http://www.todayifoundout.com/index.php/2010/04/the-red-juice-in-raw-red-meat-is-not-blood/
Yes, I do mean myoglobin, but most folks associate the word bloody with the rareness of the meat and the red juice that's left in the pan, and well, the word myoglobin sounds like a chemical. LOL!
I do enjoy your sense of humor, kirkor. I giggled at your response.
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This zucchini bake is good...I'm not sure how low of carbs you are trying to keep, but everyone enjoyed this:
http://kalynsprintablerecipes.blogspot.com/2011/07/easy-cheesy-zucchini-bake.html
I didn't use low fat cheese though.0