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Side Dishes

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  • KaysKidz
    KaysKidz Posts: 208 Member
    Teneko wrote: »
    Shredded cabbage sauteed in bacon grease with toasted slivered almonds and a dash of chicken broth to deglaze the pan.

    -T.

    This sounds soooooooooo good! :smiley:
  • KaysKidz
    KaysKidz Posts: 208 Member
    Kitnthecat wrote: »
    Caesar salad made with a keto dressing, and only crisp romaine lettuce, bacon and real parmesan and garlic.

    We do Caesar salads quite frequently. :wink:
  • slimzandra
    slimzandra Posts: 955 Member
    edited May 2015
    Two ideas that are not boring if you don't mind the sodium.

    Birds Eye Creamed Pearl Onions and
    For zesty cravings - Frypan heated with a pad of butter, add sliced Shallots, sliced Mushrooms, slices of bell peppers (green, red, yellow for color) when al dente add a splash of sriracha sauce (I put that ** on everything).
  • ALNoog
    ALNoog Posts: 413 Member
    I made a Mexican style spicy coleslaw that both my husband and I are in love with!

    It's 1 bag of precut coleslaw cabbage.
    1 Jalapeno diced small and 2 green onions diced small and one large handful of fresh cilantro.
    Add a quarter cup of dukes mayonnaise 1/2 tablespoon cumin 1/2 tablespoon chili powder. Juice from one lime, 1 tablespoon of apple cider vinegar and salt and pepper to taste. I also add one squirt of liquid artificial sweetner because I'm used to sweeter slaws.. But you can omit that if you'd like

    It's so awesome and very summery.
  • Jbarnes1210
    Jbarnes1210 Posts: 308 Member
    Pasta zero is pretty good with Alfredo sauce...only 1gm of net carbs per serving for the pasta zero, and 2 grams of carbs in a serving of Alfredo sauce....
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