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  • ea101367
    ea101367 Posts: 175 Member
    I cook bacon in my Forman grill. Perfect every time and easy to collect all that yummy bacon fat!! When I need to cook larger amounts the Barbeque works for me, just line with foil for easy clean up. I also cannot stand the smell that lingers throughout the house all day!
  • nikoba
    nikoba Posts: 291 Member
    edited May 2015
    @gsp90x... awesome suggestion, will definitely try that this weekend.
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,902 Member
    JPW1990 wrote: »
    nicsflyingcircus wrote: »
    sljohnson1207 wrote: »
    I bought 25 lbs of fresh pork belly that the butcher sliced up. I bake it with sea salt and sage. It's $3.99/lb this way, and freakin' delicious!


    We pretty much have nothing in the way of butchers here where I live. I hate it. I grew up on butcher meats. I want pork belly so bad, but have to find time to hit the farmer's market (not happening, I work 5-2 every Saturday morning) so I can try to make contacts with local pig breeders.

    Have you tried looking for a co-op online?

    I have, with ambiguous results at best. Hence why I want to try the farmer's market.

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