Ummmm beef
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ceciliaslater wrote: »My husband went on a meat-cooking rampage over the weekend. Two cornish hens, two whole chickens, a pork boston butt roast (for pulled pork), and a beef brisket, all smoked with mesquite and oak. No hickory smoke or barbecue sauce allowed in my house!
For dinner last night (and lunch today), he made a "casserole": sliced brisket, mozzarella, pulled pork, a bit of sauteed onion and bell pepper, topped with cheddar and more mozzarella. So good!
That sounds OMG foodgasmic. Stop it, I can't be making these moaning noises at work.0
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