The Grocery Battle... Meats
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I prefer chicken and turkey. I just cook it in butter or olive oil.1
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JessicaLCHF wrote: »Everything Walden Farms makes is inedible. My opinion. I've wasted every dollar I tried on them.
Finally, @JessicaLCHF - someone else agrees. I can't help but shudder every single time someone extols it's virtues. I'm sure it works for some, but for me, it triggers instant-hellish-migraines... UGH... I'm tempted to run screaming from anywhere I find it...1 -
Chicken breasts covered in pesto.1
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KnitOrMiss wrote: »JessicaLCHF wrote: »Everything Walden Farms makes is inedible. My opinion. I've wasted every dollar I tried on them.
Finally, @JessicaLCHF - someone else agrees. I can't help but shudder every single time someone extols it's virtues. I'm sure it works for some, but for me, it triggers instant-hellish-migraines... UGH... I'm tempted to run screaming from anywhere I find it...
I purchased a mocha syrup for coffee the other day and was so thrilled by my find. I had it twice and decided it really isn't good at all. My first cup was fine, but for some reason the second was just awful. I won't buy it again.1 -
JessicaLCHF wrote: »cstehansen wrote: »MMMMM.....pork. Sorry, I do love just about anything pork. I fry pork chops in butter and then pair with some fresh spinach. I pour the butter over the pork chop when I serve it and then I use any left on the plate as part of the "dressing for my spinach salad. Add full-fat blue cheese dressing to that, and I'm in pretty good shape.
Also, if you like pork, I have shared a pic of this on another thread, but bacon crusted ribs on the smoker are awesome. Since the bacon is only partially cooked when I put it on the ribs, the rest of the juices run down into the ribs to keep them super moist.
Here is a link to how to make these. I use Stubbs BBQ sauce which is low carb. Walden Farms makes a no carb BBQ sauce that is also an option.
http://bbqpitboys.com/recipes/bacon-crusted-spareribs/
Everything Walden Farms makes is inedible. My opinion. I've wasted every dollar I tried on them.
I agree. I couldn't find the BBQ sauces everyone was raving about but was able to find Walden Farms. I was extremely disappointed and threw it out1 -
I enjoy many lean meats, sometimes I just get tired of chicken thighs, steak and pork belly and want something different. I usually just have smaller quantities if it's lean and I pan fry it in some olive oil or goose fat and will baste it in some butter before serving.1