Are Work Do's worth it

DietPrada

It gets easier over time. I have it so ingrained in my head now that "I don't eat carbs" that I don't even have to think about it. For example after my Dad's funeral, my cousins all insisted on having dinner at this really nice Asian restaurant. Everything on the menu was rice and noodles and looked and smelled amazing. There was 12 of us at the table so there was plenty of food to look at. Also spring rolls and dim sims and such. Who doesn't love this food. And really, I could have had whatever I wanted given the circumstances and dealt with it "tomorrow". But low carb is so much of a habit that I ended up having "crispy skin chicken" which was just a half chicken, no coatings or sugar or sides. And a couple of glasses of dry white wine. I don't feel like I missed out, and it felt strangely good to have stayed on plan.