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Low Carb Bread?

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  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 43,269 Member
    I like the cloud bread on pinterest
  • gdaydreamer
    gdaydreamer Posts: 56 Member
    I have yet to find a recipe that makes me even vaguely feel like I was eating actual bread, A local store here sells Sola bread and I just keep it in the freezer when I just "have to have" a sandwich
  • mmultanen
    mmultanen Posts: 1,029 Member
    Most recipies just make me irritated it's not the kind of "Bread" i want. I, too, like Sola I also like Killer Dave's thin sliced 21 grains, or the thin sliced wheat.

    I've never tried the recipe @MistressPi shared. I'll give it a go...who knows, maybe I'll like it. :smiley:
  • gwendyprism
    gwendyprism Posts: 222 Member
    edited January 2019
    So far I've been happiest with the simple mug bread (3T almond flour, 1T oil,1 egg, 1/2 t baking powder) Last night I did a double recipe and made a waffle. It worked great.
  • nch5013
    nch5013 Posts: 3 Member
    This isn't a recipe (eek! I'm lazy with the baking! and it never turns out well so I've quit trying!), but I've tried (purchased) these: SoLo carb bread, Thinslim, and Paleothin. SoLo is 3g per slice and is by far the BEST bread I've found. Springy, not dense, toasts well and can be eaten just thawed. Thinslim is OK - it gets pretty hard when toasted and doesn't do it for me plain. And well, the paleo was just tooooo dense. Almost like a banana bread texture. Wasn't a fan.

    I give 2 thumbs up for the SoLo. Albeit slightly pricey - 27 bucks for 3 loafs (shipping included) - 3 varieties - wheat, white and rye. I throw them in the freezer and it lasts me several months - so I justify the cost!
  • MistressPi
    MistressPi Posts: 514 Member
    Sabine_Stroehm wrote: »
    Ignorant question but are any of these suitable for a bread maker? Hubs said he'll make me a loaf if I can find a recipe that works well in the bread maker.

    I tried this product in my ancient (1st generation circa the 1980s) bread machine.

    https://www.bobsredmill.com/low-carb-bread-mix.html

    The bread didn't rise a second time, so the resulting loaf was an epic fail. However, I think it would probably work if you put your bread machine on the "manual" setting, and removed the dough after the first knead, shaped it into a loaf, put it in your oiled bread pan and let it rise once, then bake as directed.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    MistressPi wrote: »
    Sabine_Stroehm wrote: »
    Ignorant question but are any of these suitable for a bread maker? Hubs said he'll make me a loaf if I can find a recipe that works well in the bread maker.

    I tried this product in my ancient (1st generation circa the 1980s) bread machine.

    https://www.bobsredmill.com/low-carb-bread-mix.html

    The bread didn't rise a second time, so the resulting loaf was an epic fail. However, I think it would probably work if you put your bread machine on the "manual" setting, and removed the dough after the first knead, shaped it into a loaf, put it in your oiled bread pan and let it rise once, then bake as directed.

    Awesome. Thanks!

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