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Summer Squash Parmesan Rounds

goshindogoshindo Posts: 3Member, Premium Member Posts: 3Member, Premium Member
These are delish and healthy too! Just cut the squash in 1/4" thick rounds. Sprinkle garlic salt (I used garlic powder), some freshly ground pepper, and a 1/2 tsp (or so) of grated parmesan cheese. Pop in the oven for about 15 mins...golden brown. You can also broil them for a couple minutes.

Replies

  • conniewilkins56conniewilkins56 Posts: 356Member Member Posts: 356Member Member
    Sounds good!
  • Emmapatterson1729Emmapatterson1729 Posts: 1,302Member Member Posts: 1,302Member Member
    I love all squashes!! I also cook other vegetables like this, like brussel sprouts (cut in halves), kale, cauliflower...

    Parmesan, garlic powder, salt and pepper... Good on just about any oven roasted veggie.

    I also drizzle a little olive oil to add a light caramelization on veggies.
    edited August 24
  • isyvanekisyvanek Posts: 678Member Member Posts: 678Member Member
    Sounds wonderful! I like the idea of using this on other veggies as well such as brussels sprouts.
    I have done something very similar with zucchini but in a fry pan instead.
  • Emmapatterson1729Emmapatterson1729 Posts: 1,302Member Member Posts: 1,302Member Member
    isyvanek wrote: »
    Sounds wonderful! I like the idea of using this on other veggies as well such as brussels sprouts.
    I have done something very similar with zucchini but in a fry pan instead.

    Agree, Zucchini is delicious in pan too!!
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