Chicken recipes
slimdownt
Posts: 105 Member
I'll start...
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Hmm the image import doesn't work on phone
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Baked chicken thigh: olive oil or butter, cardamom, cinnamon, allspice, curry, tumeric, bell peppers and mozzarella cheese. Season chicken both sides, throw everything in baking dish (except cheese), I bake bone in thighs about around 400 for 50-60 minutes, top with cheese last few minutes. House smells amazing with these seasonings.
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That looks fabulous emmapatters. That combination of spices sounds wonderful and very healthy! I also prefer chicken thighs most of the time.0
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So many to choose from. This is an old family recipe.
CHICKEN CACCIATORE
INGREDIENTS:
1 jar marinara sauce
6-8 chicken thighs; boneless, skinless
1 lb. potatoes, chopped (3-5 medium potatoes)
2-3 carrots, sliced
1 onion, chopped
1 pkg fresh mushrooms, sliced (optional)
½ lb. rigatoni pasta
DIRECTIONS:
Combine all ingredients except pasta in large sauce pan and cook on medium then low until chicken is tender, approximately 45 minutes to an hour.
While sauce is cooking, cook rigatoni according to package directions. Drain.
Add pasta to sauce and serve.
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Tender Lemon Chicken
1 cup chopped onions
2 tablespoons minced garlic
3 tablespoons oil
4 bone-in chicken breast halves, skin removed
1 1/4 cups chicken broth
1/4 cup lemon juice
3/4 cup minced fresh parsley
1/2 cup chopped celery, with leaves
2 teaspoons italian seasoning
1/4 teaspoon pepper
4 teaspoons cornstarch
3 tablespoons water
In dutch oven, saute onion and garlic in oil.
Add chicken and brown lightly.
Add next 6 ingredients.
Bring to a boil.
Reduce heat, cover tightly, and simmer for 35 minutes.
Add more broth if needed.
Remove chicken.
Mix cornstarch and water, add, stirring to pan.
Boil 1 minute.
Return chicken and turn to coat.
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Love lemon and chicken!!
I make a lemon and caper chicken dish... Good combo!1 -
Put a package of boneless skinless chicken breasts in the crock pot....add some garlic cloves and a couple T of diced onions,salt and pepper...put water in it to barely cover chicken......about 5 or 6 hours after cooking on high, remove chicken and shred with a fork....pour out juices or save to make your own broth....discard garlic and onion....return shredded chicken to crock pot and add your favorite bbq sauce, salsa or pasta sauce...set pot on low for another hour....presto....dinner is ready with the addition of a bun,tortillas,rice or pasta.........add a salad and enjoy!3
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Put a whole chicken in the oven for about an hour, fill it with lemon bites and rosemary leaves inside. So good and tender.3
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Chicken cakes (prepared like crab cakes) . (Can make this fully vegetarian or vegan even just use egg/chicken vegan substitutes.
1.1 skinless chicken breast or 2 legs only for whole recipe
2. Egg whites equal to 3 eggs
3. 1 tablespoon olive oil y a tab of margarine 🧈
4. Stove top stuffing 1 box
In bowl mix it all with hot water a cup . Then toss in a skillet sprayed with pan cooking spray turn turn turn as it browns on high heat. Then serve makes 6 servings. So if still hungry can eat a 2nd serving it’s very low calorie.
Air fryer Chicken Nachos (Can use Vegan substitutes for chicken y cheese same results )
350* for 10minutes
1. Tortilla chips (lowest cal but large serving size)
2. Drained can of or freash made -fat free Refried beans or black beans (Black beans really good!)
3. Cheese 🧀 1 serving 110cal worth only
4. Can put banana peppers,jalapeños,bell pepper,onion,spinach (for your vitamins y more flavor)
Chicken Quesadillas (can use Vegan substitutes cheese y chicken) If got a tortilla warmer to plug in easiest if not do on stove top or in oven google for minutes y degrees . Can serve with fat free sour cream or avocado 1/2 or by itself
1. 2 low cal tortillas your choice
2. Refried beans fat free
3. Cheese lightly use not much at all 55 cal worth is all you need
BBQ Chicken
1. G Hughes BBQ Sauce 10calories!!
2. Chicken skinkess 110 cal
Now cook any way you like can even have plain with bbq sauce cold for dipping. Can even spread the chicken add BBQ sauce put on a bun ,toast,or tortilla
Chicken Mayo Sandwich
1. 2 wheat toasts
2. Mayo low cal just a tiny serving barely any
3. Chicken shredded (heat out on mayo toast) rest of chi chicken in Tupperware until you want to grab your mayo y toast again.
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No dressing salad 🥗 (can use Vegan or Vegetarian substitutes I have for family members ) I also was a cook at restaurants so this got added to the menus on Specials day it’s my recipe so use as you like it’s versatile for a reason - Restaurant need to clean out a fridge to make room for newer products.
1. Chicken 4oz 110cal worth cut it up
2. Cucumber y tomato 🍅 diced up
3. Spinach leaves while in a bowl rest in a skillet heat put on top
4. Cheese if you like y pepper lightly
5. Sweet Apple 🍎 diced up out on top
6. If need more calories add some boiled egg on the sides or some ham or more chicken or even turkey..etc in options
It’s soft melts in your mouth full of taste so no dressing is needed at all. Sweet seasoned chicken tasting salad.0 -
Chicken nacho dip (can use vegan cheese y chicken substitutes)
1. Chicken shred it (I always presale my chicken less fat that way)
2. Cheese
3. Drained Fat free Refried beans or blk bean (if want it)
4. Banana peppers, spinach, onion, bell pepper, tomato,corn,or jalapeños mix y match what you like
in a deep frying pan heat it all stir melt stir until done . Can also place in a crockpot or bake it. I go by how much time y what type of cheese I’m using.
Italian dressing chicken for Barbecue Pit
1. For a few days or a day (2-3of you can) soak your raw chicken in Italian dressing (powdered Italian dressing you mix yourself works great 👍 can choose what added that way)
2. Get the grill ready fire going flames are okay 👌 burnt not bad for many place chicken listen to it sizzle takes about 9minutes turn about 5minutes in . Cut little on a plate if still pink put it back on cook turn cook turn check again after 3minutes approx.
Now can use it in salads to make a burger 🍔 best in burgers! Serve with veggies to potatoes baked your choice or buy itself . Can be any low cal bun . Look at calories on the Italian dressing y chicken so your getting your lowest calorie ones that you still like. It’s a restaurant recipe so was done in a giant bucket soaking in a freezer full of chicken in it on a flame 🔥 grill .
Chicken kabobs on grill or bake
Skewers metal are best
1. Chicken y veggies on skewer place in grill or in oven on casserole dish or metal pan long skewers so it can hang on top of the dish.
heat until done turn turn turn
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Chicken spaghetti (can use Vegan cheese or chicken substitutes)
1. Squash noodles (make with a spiral squash noodle maker heat in frying pan a few minutes cooks quickly! Can use Pam calories cooking spray can add a dash of water if need be.
2. Fettuccine noodles of want or just use Squash noodles (Tastes great both types of noodles on the plate)
3. Cheese ,Parmesan cheese,or both of like cheesy spaghetti (can skip this if hate cheeses even vegan ones)
4. Low calorie Prego or low sodium Prego spaghetti sauce or make homemade
5. Squash hunks dried up y add spinach leaves if like heat up at the end. Can also add bell pepper heat it up same as squash it want something more
6. Diced tiny sized tomatoes 🍅 fresh On top or add halted cherry ones
7. Feel spicy? Add seasonings ,olive oil a dash, can add some banana peppers or others you love even poblanos heated y diced.
Chicken dumplings soup (easy one I do super cheap) for the days you feel blah not like cooking
http://www.walmart.com/ip/Great-Value-Healthy-Chicken-Noodle-Soup-18-6-oz/593766751
1. 90cal per serving (180cal for whole can ) $1.42 Great Value Healthy Chicken Noodle Soup (can substitute other soups if not big in this one just check calories)
2. Cut up chicken 4oz (I prebake ahead of time grab a piece as I go) 110cal skinless
3. Any veggies you want to add if you like (use some up if you feel like it) (carrots,squash,spinach leaves,etc even diced tomatoes 🍅 cold ) can add pepper if like some seasoning
This is my lazy day recipe I put the extra in Tupperware eat half for lunch y half at Dinner.
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Baked Chicken Breasts with Pears
Serves: 6
Ingredients
6 boneless skinless chicken breast halves; (about 1 1/2 pounds)
3 tablespoons soy sauce
4 teaspoons cornstarch
1 cup apple juice
2 medium firm-ripe pears
Parsley sprigs
Salt and pepper, to taste
Rinse chicken and pat dry; then arrange, skinned side up, in a 9- by 13-inch baking pan. Drizzle evenly with soy sauce.
Bake, uncovered, in a 450 degree oven, basting occasionally, until meat in thickest part is no longer pink; cut to test (about 20 minutes).
Meanwhile, place cornstarch in a 1 1/2- to 2-quart pan; smoothly stir in apple juice.
Peel and core pears, then cut lengthwise into 1/2-inch-thick slices. Add pears to pan and bring to a boil over medium-high heat, mixing gently. Then reduce heat, cover, and simmer until pears are tender when pierced (about 5 minutes).
When chicken is done, add pear mixture to baking pan; gently shake pan to mix pears and chicken. Transfer chicken, pears, and sauce to a platter and garnish with parsley. Season to taste with salt and pepper.
Nutrition Information
Serving size: 1 serving Calories: 248 Fat: 23 g Saturated fat: 0 g Carbohydrates: 27 g Sodium: 588 mg Cholesterol: 66 mg1 -
Baked chicken after place slice of any flavor cheese 1 serving only on only 1 serving chicken. Add mixed lettuce y spinach leaves y pickles hamburger ones look at calories 0cal is what you want. Crystal light lemonade 10calories. Can have all the pickles,lettuce,spinach you want.
http://www.walmart.com/ip/3-Pack-Mt-Olive-Hamburger-Dill-Chips-Pickles-16-fl-oz-Jar/472390090
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