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Chicken recipes

slimdowntslimdownt Posts: 55Member, Premium Member Posts: 55Member, Premium Member
I'll start...

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  • slimdowntslimdownt Posts: 55Member, Premium Member Posts: 55Member, Premium Member
    Hmm the image import doesn't work on phone :(
  • slimdowntslimdownt Posts: 55Member, Premium Member Posts: 55Member, Premium Member
    slimdownt wrote: »
    Hmm the image import doesn't work on phone :(

  • Emmapatterson1729Emmapatterson1729 Posts: 1,054Member Member Posts: 1,054Member Member
    6pgybajd0nun.jpg

    Baked chicken thigh: olive oil or butter, cardamom, cinnamon, allspice, curry, tumeric, bell peppers and mozzarella cheese. Season chicken both sides, throw everything in baking dish (except cheese), I bake bone in thighs about around 400 for 50-60 minutes, top with cheese last few minutes. House smells amazing with these seasonings.
  • slimdowntslimdownt Posts: 55Member, Premium Member Posts: 55Member, Premium Member
  • isyvanekisyvanek Posts: 662Member Member Posts: 662Member Member
    That looks fabulous emmapatters. That combination of spices sounds wonderful and very healthy! I also prefer chicken thighs most of the time.
  • isyvanekisyvanek Posts: 662Member Member Posts: 662Member Member
    So many to choose from. This is an old family recipe.

    CHICKEN CACCIATORE

    INGREDIENTS:
    1 jar marinara sauce
    6-8 chicken thighs; boneless, skinless
    1 lb. potatoes, chopped (3-5 medium potatoes)
    2-3 carrots, sliced
    1 onion, chopped
    1 pkg fresh mushrooms, sliced (optional)
    ½ lb. rigatoni pasta

    DIRECTIONS:

    Combine all ingredients except pasta in large sauce pan and cook on medium then low until chicken is tender, approximately 45 minutes to an hour.
    While sauce is cooking, cook rigatoni according to package directions. Drain.
    Add pasta to sauce and serve.
  • isyvanekisyvanek Posts: 662Member Member Posts: 662Member Member
    Tender Lemon Chicken

    1 cup chopped onions
    2 tablespoons minced garlic
    3 tablespoons oil
    4 bone-in chicken breast halves, skin removed
    1 1/4 cups chicken broth
    1/4 cup lemon juice
    3/4 cup minced fresh parsley
    1/2 cup chopped celery, with leaves
    2 teaspoons italian seasoning
    1/4 teaspoon pepper
    4 teaspoons cornstarch
    3 tablespoons water

    In dutch oven, saute onion and garlic in oil.
    Add chicken and brown lightly.
    Add next 6 ingredients.
    Bring to a boil.
    Reduce heat, cover tightly, and simmer for 35 minutes.
    Add more broth if needed.
    Remove chicken.
    Mix cornstarch and water, add, stirring to pan.
    Boil 1 minute.
    Return chicken and turn to coat.
  • Emmapatterson1729Emmapatterson1729 Posts: 1,054Member Member Posts: 1,054Member Member
    Love lemon and chicken!!

    I make a lemon and caper chicken dish... Good combo!
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