Keto chocolate birthday cake with chocolate almond frosting

Panys_mom

This is for a single layer 9 inch round without frosting. Makes 12 slices. Per silce:
Cal. 280, fat. 22.4g, protein. 7.2g, carb. 8.3g, fiber 3.7g. Net carb 4.6g.

Frosting adds 100 calories and .8g carbs.

Also try toppings of sliced almonds or simple ganache with heated heavy cream and sugar free chocolate chips.

All wet ingredients should be room temperature.

Wet:
4 large eggs
1/4 cup melted butter or coconut oil
1/3 cup unsweetened almond milk
1 tsp vanilla
In a bowl mix until well blended.

Dry:
1 1/4 cup almond flour
1/2 cup stevia (other sweetener)
1/2 unsweetened cocoa powder
1 1/2 tsp baking powder

Preheat oven 325°

Mix wet ingredients on med/high for 45 seconds until fluffy and small bubbles form. Pour into dry ingredient bowl and with manual whisk, whisk until smooth.

Grease 9 inch round pan with butter or oil. Pour in batter and place in center or rack. Bake 40 to 45 minutes until skewr comes out clean but moist.

Frosting
Best if made right before frosting cake

1 cup butter softened (3 hours out)
1 cup almond butter
1/2 tsp chocolate stevia drops to taste
1/4 cup unsweetened almond milk room temp. Mix until smooth. If frosting is too dry, add 1-4 tsp unsweetened almond milk room temp.

Enjoy!