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Have you Tried...?

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  • After41After41 Member Posts: 97 Member Member Posts: 97 Member
    bwrabbit11 wrote: »
    I've made a couple of different versions of Chaffles so far...one with almond flour and mozzarella, one with coconut flour, and this morning an almond flour and cream cheese version. I really didn't taste too much egg. Going to do egg whites in the next batch. Really nice being able to take a turkey, swiss, lettuce "sandwich" with me today. 😁

    I went and made the recipe (egg and mozzarella) for a regular sized waffle and tried it out. I added a tiny bit of vital wheat gluten and let it cool down after it cooked to use as a wrap. I made some beef flavored with some Mexican spices and man it was almost like a chalupa wrap. Held together quite well. I thought it was better to be honest. I think xanthan gum may do the same thing if someone is afraid of gluten, but I didn't have any in stock.
  • chelnychelny Member, Premium Posts: 180 Member Member, Premium Posts: 180 Member
    I have some shiritaki noodles in my cupboard, but I've been hesitant to try them. But what's the worst that can happen? :D There is a recipe for keto bread that you make in a mug (I use a cereal bowl) in the microwave for 90 seconds. I like the simplicity of this and I've topped it with sauce & mozz for a personal pizza.
  • ToadstoolBettyToadstoolBetty Member Posts: 203 Member Member Posts: 203 Member
    Cloud bread was my staple for bread replacement during the summer last year. I've got some in the freezer from the end of last year.
    I really like fathead pizza made with coconut flour though my son wasn't so keen on the coconut in it.
  • chelnychelny Member, Premium Posts: 180 Member Member, Premium Posts: 180 Member
    After41 wrote: »
    chelny wrote: »
    I have some shiritaki noodles in my cupboard, but I've been hesitant to try them. But what's the worst that can happen? :D

    Rinse them over and over and over. When you think you rinsed them enough, do it several times more. Then throw them in the trash. 🤪

    LOL! This is what I've heard.
  • dawnz75dawnz75 Member Posts: 579 Member Member Posts: 579 Member
  • dawnz75dawnz75 Member Posts: 579 Member Member Posts: 579 Member
  • dawnz75dawnz75 Member Posts: 579 Member Member Posts: 579 Member
    Basic Chaffle recipe.
  • dawnz75dawnz75 Member Posts: 579 Member Member Posts: 579 Member
    Still loving Chaffles 2-3 times a week, but then I saw the video below and thought it looked pretty amazing. Anyone try this yet?
  • bwrabbit11bwrabbit11 Member Posts: 10 Member Member Posts: 10 Member
    This is something I definitely will try. 😋
  • JdieballJdieball Member Posts: 15 Member Member Posts: 15 Member
    I just have been on Keto for a month. I just tried this for the first time - Rebel Keto Ice Cream. It wasn't very good to tell you the truth. The texture is weird. Has anyone had other flavors they thought were good? https://rebelcreamery.com/products/cookies-and-cream
  • tcunbelievertcunbeliever Member Posts: 7,780 Member Member Posts: 7,780 Member
    I love the So Delicous ice creams - some of them are higher carb than others, but they all taste good...they aren't labeled "low carb" but they are made with a variety of alternative milks so some are lower carb than others...though, I think their lowest ice cream is still like 12g of carbs per serving, so still might be out of scope depending on how often you indulge or target carbs.
  • cheesenobiscuitcheesenobiscuit Member Posts: 107 Member Member Posts: 107 Member
    bwrabbit11 wrote: »
    I've made a couple of different versions of Chaffles so far...one with almond flour and mozzarella, one with coconut flour, and this morning an almond flour and cream cheese version. I really didn't taste too much egg. Going to do egg whites in the next batch. Really nice being able to take a turkey, swiss, lettuce "sandwich" with me today. 😁

    I'm glad to see this, I made one for the first time the other day and it was too eggy for me, but I've heard you can sub 2 egg whites for 1 whole egg and it gets rid of the super egg taste.
  • cheesenobiscuitcheesenobiscuit Member Posts: 107 Member Member Posts: 107 Member
    Also >> Atkins Peanut Butter Cups. 2 net carbs per 2 cups, and I usually just throw one in my work bag to get me through that afternoon slump. They're delicious to me and not overly sweet like some Keto-friendly treats are.
  • tcunbelievertcunbeliever Member Posts: 7,780 Member Member Posts: 7,780 Member
    I tried chaffles...not a fan...my daughter loved them...but I found them to be kind of meh...they didn't hit that waffle spot...
  • After41After41 Member Posts: 97 Member Member Posts: 97 Member
    I tried their chicken pizza crust. I tried their coconut flour tortillas. I absolutely despise KetoConnect.
  • NCSophieNCSophie Member, Premium Posts: 20 Member Member, Premium Posts: 20 Member
    Jdieball wrote: »
    ..I just tried this for the first time - Rebel Keto Ice Cream. It wasn't very good to tell you the truth. The texture is weird...
    I've tried several of them and like them all. As far as the texture goes you really need to let them soften a bit before eating, makes a world of difference.
  • baconslavebaconslave Member Posts: 5,875 Member Member Posts: 5,875 Member
    After41 wrote: »
    I tried their chicken pizza crust. I tried their coconut flour tortillas. I absolutely despise KetoConnect.

    Coconut flour tortillas are disgusting IMO. I've tried multiple recipes. BLARG! :sick:
  • cgcrutchcgcrutch Member Posts: 219 Member Member Posts: 219 Member
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