Name a Fruit or Veggie A to Z
Replies
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Y - Yellow Capsicum (Pepper)
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Z- Zucchini
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Y - Yarrow for tea
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A - Arrowroot
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B - Bacuri
Bacuri is a fruit native to the Amazon rainforest in Brazil. It has a thick, hard shell and a creamy, yellow pulp inside. The flavor is a mix of sweet and tangy, with notes of caramel and tropical fruits. Bacuri is highly nutritious and is known for its high vitamin C and antioxidant content. It is often used in jams, desserts, and traditional Brazilian cuisine.
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Sorry to say but we got out of zinc, think is was time differences.
C- Cabbage
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D- Dates
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No worries, Judith.
E - Endive lettuce.
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F - Fenugreek
Potential fenugreek benefits include lowering blood sugar, lowering cholesterol, raising testosterone levels and improving lung function in people with asthma.12 The fiber-rich seeds may also boost breast milk production, and ease menstrual cramps.
Fenugreek benefits come from its edible seeds and the nutrients and substances they contain. The seeds can be added to foods, brewed for tea, ground into flour, and used in supplements. Some studies have produced promising results regarding the benefits of fenugreek, but more research is needed to prove its effectiveness.
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G- Grapefruit
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H- Harvard Beets
Here is a treat for you, couldn’t resist!
Grandma’s Harvard Beets
¾ cup white sugar
4 teaspoons cornstarch
⅓ cup white vinegar
⅓ cup water
2 (15 ounce) cans sliced beets, drained
3 tablespoons butter
¼ teaspoon salt
¼ teaspoon pepper
Directions
Step 1
Gather all ingredients
Step 2
Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.
Step 3
Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.
Bon Appetite! 😋0 -
I - Iceberg lettuce
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I have fond memories of eating Harvard beets growing up. Beets freshly dug are very tasty.
J - Juniper berry tea and spice
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K - Kale
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L - lingonberry
Vaccinium vitis-idaea is a small evergreen shrub in the heath family, Ericaceae. It is known colloquially as the lingonberry, partridgeberry, foxberry , mountain cranberry, or cowberry. It is native to boreal forest and Arctic tundra throughout the Northern Hemisphere. Commercially cultivated in the United States Pacific Northwest and the Netherlands, the edible berries are also picked in the wild and used in various dishes, especially in Nordic cuisine. (Wikipedia)
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M- Mangoes 🥭
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N - Nut butters
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O - Onions
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P- Potatoes
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Q- Quinoa
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R - Raspberries
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S- Strawberries 🍓
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T - Turnips
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U - Ujuju fruit - This African fruit can be compared to mulberry. Ujuju fruit is known as giant yellow mulberry, though the fruit is about the size of the palm of your hand, slightly bigger than an orange. It’s grown best in the dampened tropical region, from Cameroon to Nigeria and Angola to the south. Ujuju fruit contains 5 to 15 seeds within a fleshy pulp. The taste varies from sweet to sour and is a bit of a mix of both of them.
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V - Vivaldi potatoes
The Vivaldi potato is a cultivar of potato bred by HZPC, in the Netherlands, and then passed to 'Naturally Best', based in Lincolnshire, England, who promoted and distributed the potato in the UK.
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W- Wild Blueberries
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X - Xylopia aethiopica, also known as Guinea pepper or African pepper. It's a spice with a peppery, aromatic flavor, used in various cuisines, particularly in West Africa. Another option, though less common, is Xacuti, a Goan curry, which, while a dish, features a blend of spices including some starting with "X".
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Y- Yams 🍠
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Z - Za'atar spice
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A - Aubergine
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