Name a Fruit or Veggie A to Z

1959698100101109

Replies

  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    K - kale
  • LosinSusin
    LosinSusin Posts: 5,398 Member
    K - Kale
  • 316Judith
    316Judith Posts: 8,579 Member
    L- Lemons 🍋
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    M - mushrooms
  • 316Judith
    316Judith Posts: 8,579 Member
    N- Nectarines
  • LosinSusin
    LosinSusin Posts: 5,398 Member
    O - Okra
  • 316Judith
    316Judith Posts: 8,579 Member
    P- Potatoes 🥔
  • Paraest
    Paraest Posts: 566 Member
    K Kale
  • LosinSusin
    LosinSusin Posts: 5,398 Member
    L - Lettuce
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    We got a little off track.

    Q - Qumash commonly known as camas, kwetlal, small camas, common camas, common camash or quamash, is a perennial herb. It is native to western North America in large areas of southern Canada and the northwestern United States. Wikipedia
  • 316Judith
    316Judith Posts: 8,579 Member
    Thank you Linda, I used P for Potatoes I was looking for a Q word, thanks for bringing us back on track;

    Next Letter is R

    R for Rutabaga
    yum yum
  • LosinSusin
    LosinSusin Posts: 5,398 Member
    So the next letter is S.

    S - Summer Squash
  • Paraest
    Paraest Posts: 566 Member
    T Tomatoes
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    U - Ugli fruit
  • 316Judith
    316Judith Posts: 8,579 Member
    V- Vine Tomatoes
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    W - white beans
  • LosinSusin
    LosinSusin Posts: 5,398 Member
    X - Xanthium

    an annual plant commonly known as rough cocklebur, common cocklebur, or woolgarie bur belonging to the family Asteraceae. It is used in conventional Chinese medicine for treating nasal ailments and headaches (Wang et al., 2011).
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    Y - Yao Choy - Yao choy or Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae. Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". Wikipedia
  • 316Judith
    316Judith Posts: 8,579 Member
    Z- Zucchini
  • LosinSusin
    LosinSusin Posts: 5,398 Member
    A - Arrowroot