Name a Fruit or Veggie A to Z
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Judith - I am appalled that someone would treat you so cruelly. What ever they were talking about, they did not need to verbally attack you!!! I pray for peace for your heart and mind.
N - Nonda Plum Their colors can vary from yellowy-orange to purple and include several shades in between the two. They’re shaped like ovals or slightly misshapen circles, and they have hard outer skins. They’re edible, but most people don’t find them particularly tasty.
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Thank you Susan, I was ok but it did get to me, I cam online this morning posted the Devotional and the Bible Reading and Commentary and couple other threads and that was all I could manage!
N- Nectarine0 -
I hope there are no repeats of that behaviour towards you, Judith.
O - Orach
Atriplex hortensis, known as garden orache, red orache or simply orache, mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as a leaf vegetable that was common before spinach and still grown as a warm-weather alternative to that crop. Wikipedia
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P - peaches
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Thank you Susan, no repeats, it’s been quiet today! ♥️🤗
Q- Quinoa
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That's good, Judith.
R - Raddishes
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S- Strawberries
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T - Tatsoi
Tatsoi is a leafy green cabbage popular throughout Asia. It also goes by the names spinach mustard, spoon mustard, and rosette bok choy. It’s very similar to bok choy, and both tatsoi and bok choy are members of the Brassica rapa family. This family also includes turnips and is the base for canola oil and rapeseed oil.
Tatsoi typically has white or green stems and broad, scooped leaves. You may have eaten tatsoi before without knowledge, as its leaves are common in salad mixes. It’s got a mustardy taste, somewhat sweet and earthy, and a sweet scent.
It’s more common to use tatsoi leaves in cooking, but both the leaves and stems are edible. You can eat tatsoi raw or cooked. The texture of the leaves is similar to spinach, though the two taste very different.
(Med MD)
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