Name a Fruit or Veggie A to Z
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P - Parsley
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Q - Quararibea Also called the South American sapote or chupa-chupa, this Amazon rainforest native fruit might be a little tricky to find outside of its native habitat in Brazil, Colombia, Ecuador, and Peru.
Quararibea has a soft, fibrous texture with a juicy, sweet taste that resembles the taste of apricot and pumpkin. It is often peeled and eaten by hand, though sometimes you can find it in cocktail and juice form.
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R- Radishes
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That sure sounds like an interesting fruit, Linda.
S - Salsify
Salsify resembles parsnips and, once cooked, the taproots are reputed to taste like oysters. It is often heavily debated on whether they truly do taste like oysters, but perhaps that debate is best left to a person's own personal tastes.
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T - Turnip it does not taste like an oyster but more like a mild radish.
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U- Upland Cress Greens
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V- Vidalia Onions
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W - Watermelon Yum!
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x - Xarel-lo (type of grape from Spain)
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Y- Yellow Waxed Beans
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Z - Zucchini
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A - asparagus
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B- Beets
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C- Clementine
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D - Double Coconut
Also known as the sea coconut, double coconuts have the dubious honor of being the world’s largest seeds.
This giant fruit, which can weigh up to 55 lbs, is listed as an endangered species, so don’t expect to pick it up at your local grocery store any time soon.
It grows in the Seychelles, where it’s a common target for poachers thanks to its rarity.
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E - Eggplant
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Wow Linda, that’s quite the Coconut! I love Coconut. I have never heard or seen a Double Coconut before. Thanks for sharing.
F- French Beans
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Wow, Linda! That's an amazing coconut!
G - Green beans
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H - Hebesu is a citrus fruit native to Japan. It has a small size and a unique tangy flavor. Hebesu is often used in making juices, syrups, and alcoholic beverages. It is known for its high vitamin C content and is believed to have various health benefits. Hebesu is a lesser-known fruit outside of Japan but is treasured for its refreshing taste and potential medicinal properties.
It looks like a lime to me.
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I- IceBerg Lettuce 🥬
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J - Jojoto
"Jojoto" is a Spanish word, primarily used in Venezuela and Colombia, referring to an immature or tender ear of corn. It can also be translated as green or underripe. In Venezuela, it's a common term for the ear of corn itself.
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Thank you Susan for the description and the Ear of Corn 🌽 looks good!
K- Kyoto Grapes
Kyoho grapes are a large varietal, growing in round bunches of dense, uniform clusters. Each grape averages 2 to 4 centimeters in diameter and has a plump, spherical to oval shape. The skin is smooth, taut, glossy, and thick, ranging in color from violet purple to dark purple, almost jet-black. A natural bloom is found across the surface, a white-powdery film that protects the grapes from fermenting and moisture loss. Kyoho grapes are a slip-skin variety, allowing the skins to be easily separated from the flesh without damage, and the skins are often removed before consumption due to their tannic, subtly bitter flavor. Underneath the surface, the flesh is aqueous, soft, and tender with a translucent green hue, encasing a few oval seeds. It is important to note that the seeds have a bitter flavor should be discarded. Kyoho grapes have a mild acidity and high sugar content, typically reaching around 18 to 20 Brix, contributing to the grape’s sweet, rich flavor reminiscent of the taste of concord grapes.
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L - Lollo Rosso lettuce is small to medium in size, averaging 15-20 centimeters in diameter, and grows in a tightly compact, rosette shape. The frilly and curled, fan-shaped leaves are light green in the center and transition to a deep red-maroon around the edges. Connected at a central base, the leaves do not form a head and are made up of single branches. Lollo Rosso lettuce is tender, crisp, and chewy with a sweet, slightly bitter, and nutty flavor.
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M - Moringa Leaves
Moringa leaves, derived from the Moringa oleifera tree, are known for their rich nutritional content and potential health benefits. They are a good source of vitamins, minerals, antioxidants, and other beneficial compounds. Key benefits of Moringa leaves include:
- Rich in nutrients:Moringa leaves are packed with vitamins A, C, and E, as well as minerals like iron, calcium, and potassium.
- Antioxidant and anti-inflammatory properties:They contain various antioxidants and anti-inflammatory compounds that may help protect cells from damage and reduce inflammation.
- May help manage blood sugar:Some studies suggest moringa may help lower blood sugar levels, potentially benefiting people with diabetes.
- May lower cholesterol:Moringa may also help reduce cholesterol levels, which could be beneficial for heart health.
- Potential liver protection:Moringa leaves may help protect the liver from damage and improve its function.
- May improve digestive health:They may help with digestion and promote a healthy gut.
- May have antibacterial and antifungal properties:Moringa leaves may help fight against certain bacteria and fungi.
- May support skin and hair health:Their antioxidant and nutrient content may contribute to healthy skin and hair.
- May have mood-stabilizing effects:Some research suggests moringa may help regulate neurotransmitters and improve mood.
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N - Nightshade plants
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O- Oranges 🍊
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P - Parsnip
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Q - Quararibea cordata
Quararibea cordata
also known as Chupa Chupa, has several uses, primarily focused on its edible fruit and its wood. The fruit istypically eaten fresh or juiced, and can also be processed into other products like nectar, ice cream, and desserts. The wood is lightweight and easy to work with, making it suitable for construction, doors, panelling, and light boxes.1 -
R- Red Banana
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S- Star Fruit
Star fruit — or carambola — isa sweet and sour fruit that has the shape of a five-point star
. The skin is edible and the flesh has a mild, sour flavor that makes it popular in a number of dishes.
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