Name a Fruit or Veggie A to Z
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W - watermelon1
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X - Xylocarpus Granatum - a common species of mangrove. The bark, fruits and seeds can be used in medicine.1
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Y- Yellow Squash0
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Z - Zizania latifolia - known as Manchurian wild rice (Chinese: 菰; pinyin: gū), is the only member of the wild rice genus Zizania native to Asia.1
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A - Acorn squash1
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B - Button mushrooms1
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C - carrots in multicolors1
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D- Dates0
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E - Edemame1
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F - Fiddlehead Ferns1
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G- Grapes0
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G - Gigantic garlic bulbs0
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H- Horseradish0
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I - Iceberg lettuce0
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J- Jelepeno Peppers 🌶0
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K - Kale1
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L - Lemon grass1
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M - Mango chutney1
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N- Nectarines0
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O - Opal Apple (like a crisp yellow delicious)1
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P- Potatoes (Sweet)0
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Q - The Queen Tihiti Pineapple (Formosa variety, Ananas comosus [Linn.] Merr.) is known as the sweetest pineapple in the world. The fruit has a distinct aromatic sweetness and crispiness, and is relatively smaller than other pineapple varieties as it only weighs around 450 grams to 950 grams.1
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R- Red Grapes0
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S - Swiss Chard0
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T - Tulip bulbs - my Dad told stories about people eating them during World War II. Here is what I found. "Although the origins of eating tulips hark back to a dark time in history, today eating tulip bulbs and their flowers is a way of celebrating the harvest season. The tulips are a member of the allium family like hyacinths and garlic. The bulbs are described to have an onion-like flavor and the petals can taste like peas, cucumbers, or nothing depending on the tulip variety."0
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U - Upland cress. A leafy vegetable that’s part of the mustard family. Developed in Europe and Asia, its produce is sometimes known as land cress or creasy greens. Its foliage carries a zesty flavor, similar to watercress. Because of its versatility, it’s a great supplement to salads, sandwiches, and toppings. Also, you can incorporate it into soups, stir-fries, and omelets.0
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V- Valencia Oranges0
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W- Waxed Green Beans0
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X - Xi Yang Cai (Chinese/Napa cabbage)1
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Y- Yellow Waxed Beans0
