Name a Fruit or Veggie A to Z
Replies
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Z - Zea Mays (Corn)1
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Z- Zebra Eggplant This unique African variety has a delicious, unexpectedly semi-sweet flavor. The fruit are versatile and can be eaten raw, boiled, sautéed, or in soups. Many traditional African recipes can be found online but they also are excellent simply grilled or sautéed with other veggies.
They are very pretty!
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A - Arrowroot1
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B - Bush beans1
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C- Carrots0
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D - Dill Weed1
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E - Espresso Powder1
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F- Figs0
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G - Granny Smith Apples1
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H - Hasselbeck potatoes1
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I - Idaho potatoes1
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J - Jasmine rice1
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K - KYONA
Leaves. Kyona (also called mizuna or Japanese mustard greens) are a leafy green vegetable in the family Brassicaceae. Originally cultivated in Kyoto, they are now grown throughout Japan.1 -
L- Lemons0
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M - Marshmallow root1
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N - New Zealand Spinach It looks like it is different from what we grow in the garden in that it is heat tolerant and much bigger than what we grow. I remember having to harvest our spinach in the colder times so it did not get bitter in the summer. Susan - you are probably fully aware of this vegetable.1
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O- Onions0
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P - pea tendrils in my salad1
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Q - Quince Paste for my crackers1
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R - Raisons1
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S- Strawberries 🍓0
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T - Tea leaves used to make matcha powder0
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U - Urfa Pepper0
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V- Valencia Oranges 🍊0
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W- Waxed Yellow Beans0
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X -Xilacayota Squash - Interesting variety from Mexico producing large melon like fruit that are speckled and weigh up to 6kg. The flowers, shoots and leaves can be eaten as greens. Young fruit can be cooked and mature fruit are good in jams. Seeds are also edible as a pepita.1
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Y - Yellow Himalayan raspberry1
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Z - Zuni Bean.1
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Z - Zuni Bean.1
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A- Apples0
