Name a Fruit or Veggie A to Z

Healthyme7410

B - Baked beans

316Judith

C- Carrots

LosinSusin

D - Danish apple strudel

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E - Endive

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F - French fries

316Judith

G- Grapefruit

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H - Huckleberry pie

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I - Ice apple

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J - Java Olives

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K - Kentucky wonder climbing string beans - they produce a lot of beans but the strings are hard to deal with when preparing them.

316Judith

Limes (Key)

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M - Mango ripe off the tree (store bought just do not taste the same)

316Judith

N- Nectarines

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O - Oca Tubers. An oca tuber is a root vegetable that is native to the Andes Mountains in South America. ...

LosinSusin

P - Peanuts. A legume!

316Judith

Q- Quinoa

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R - Red raspberries

LosinSusin

S - String Beans

316Judith

T- Tomatoes

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U - Umbrella squash - we call them patty pan squash

316Judith

V- Vines- “Tomato”

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W - Watercress

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X - Xaoy The xoay fruit, also known as dialium cochinchinense, is native to parts of Southeast Asia, particularly Thailand and Vietnam.
Its outer skin is almost black, providing a striking contrast to the translucent, jelly-like flesh inside. If you ever find yourself in the regions where it grows, trying this fruit is a must! It’s sweet with a hint of sourness and has a pleasant aroma. It pairs best with other tropical fruits, such as mango and papaya, in salads or smoothie bowls. (Google)

316Judith

Y- Yellow Waxed Beans

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Z -Zostera marina Zostera marina is a flowering vascular plant species as one of many kinds of seagrass, with this species known primarily by the English name of eelgrass with seawrack much less used, and refers to the to the plant after breaking loose from the submerged wetland soil, and drifting free with ocean current and waves to a coast seashore. (Google)

Healthyme7410

A - Asparagus

316Judith

B- Beets

Healthyme7410

C - Candy or carmel apple

LosinSusin

D - Dinosaur kale - is a dark green leafy vegetable. Popular in Italian food, it's also called Tuscan kale or cavolo nero. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews. It's also sweeter and less bitter than other types of kale and packed with healthy nutrients (Google)

316Judith

E- Eggplant 🍆