Name a Fruit or Veggie A to Z

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Replies

  • LosinSusin
    LosinSusin Posts: 5,735 Member
    B - Baby carrots
  • 316Judith
    316Judith Posts: 9,040 Member
    C- Carrots
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    D - Dandelions
  • 316Judith
    316Judith Posts: 9,040 Member
    E- Eggplant
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    F - Feverfew
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    G - Grapes
  • 316Judith
    316Judith Posts: 9,040 Member
    That’s new Susan, Feverfew??

    H- Horseradish
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    I - Ivy gourd (Coccinia grandis) is also known as scarlet gourd, kowai fruit or tindora. The tropical vine grows in tropical climates, and is popular in Indian, Thai and Malaysian cuisines. Ivy Grourd have a crunchy texture and can be eaten cooked or raw. Although it is botanically a fruit, it is cooked like a vegetable. (Google)

    I have a friend who makes her own pain medication and she puts feverfew in it along with two other herbs.
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    edited May 18
    Tanacetum parthenium, known as feverfew,[1] is a flowering plant in the daisy family, Asteraceae. It may be grown as an ornament, and may be identified by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium. It is also used as a herbal medicine in the traditional sense and a dietary supplement to treat headache and other ailments, as well more recently in topical skin care as an antioxidant. Wikipedia

    J - Jostaberry

    The jostaberry (Ribes × nidigrolaria) is a complex-cross fruit bush in the genus Ribes, involving three original species, the blackcurrant R. nigrum, the North American coastal black gooseberry R. divaricatum, and the European gooseberry R. uva-crispa.[1] It is similar to Ribes × culverwellii, the jochelbeere (sometimes also called Black Negus), which is descended from just two of these species, R. nigrum and R. uva-crispa.[2] Wikipedia
  • 316Judith
    316Judith Posts: 9,040 Member
    Thank you Linda and Susan for defining Feverfew, I sure learned a lot! 😊

    K-Kale
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    L - Lemongrass
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    L - Lime leaves for seasoning.
  • 316Judith
    316Judith Posts: 9,040 Member
    M- Mango 🥭
  • 316Judith
    316Judith Posts: 9,040 Member
    N- Nectarines
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    O - Okra
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    P - Pumpkin
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    Q - Quinault Strawberries ('Quinault' is "the" name for giant, delicious berries, and if you've got even one strawberry lover in the family, you owe it to them to grow this easy, high-yielding plant. These Fragaria 'Quinault' Strawberries are a full 2 inches wide, with soft flesh and dessert-quality flavor.) - Google
  • 316Judith
    316Judith Posts: 9,040 Member
    Yummy Strawberries, sound so Delicious Linda!

    R- Raspberries
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    S - Stevia leaves
  • 316Judith
    316Judith Posts: 9,040 Member
    T- Tomatoes- Grape
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    U -Umbu - also called Imbu, Brazil Plum, Sour Apple
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    V - Velvet Apple Fruit
  • 316Judith
    316Judith Posts: 9,040 Member
    W- Walla Walla Sweet Onion

    Washington State Fruit-Veggie
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    X - Xarel-lo is a white grape variety from Catalunya in Spain. It is most commonly associated with Spanish sparkling wine. it's most commonly associated with Cava, where it's part of the traditional three-grape blend along with Parellada and Macabeo. (google)
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    Y - Yarrow tea for spring tonic (we gathered Yarrow every Fall to drink in the Spring)
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    edited May 24
    Z - Ziziphus mauritiana is a beneficial fruit in India since ancient times. It was mentioned in Yajurveda (Macdonell, A. A., & Keith, 1958). In traditional medication, it is used to treat various diseases such as heartburn biliousness, biliousness, astringency, scabies, diuretic, and nausea. Google.
  • 316Judith
    316Judith Posts: 9,040 Member
    A-Apples
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    B - Blueberries
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    C - Cranberries
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    D - Durian fruit