Name a Fruit or Veggie A to Z
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E - Early Girl tomatoes0
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F - Figs0
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G - Giant Garlic0
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H- Hot Peppers 🌶0
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I -Irish Moss "Chondrus crispus is classified as a red seaweed, and in fact it often is a deep red or dark purple color, though coloration can range from pale yellow to green purplish red to almost black. Chondrus has a short and often frilly or curly appearance somewhat resembling parsley. It likes to grow on rocks and boulders in the mid to low intertidal zone, where it can be exposed at especially low tides. Chondrus is usually most abundant 4-7 meters (13-23 feet) below mean low water but it also grows at shallower depths or as deep as 38 meters below mean low water, where it is always completely submerged. Chondrus can be found in thick beds, patches, or as solitary plants mixed in with other seaweed." (Google)
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Interesting, Linda.
J - Japanese Mustard Greens.
CHIRIMEN HAKARASHI. (Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems.1 -
Both these are great Susan and Linda, learned a lot. Thank you! 😊
K- kale0 -
L - Lettuce1
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M - Mango fresh off the tree - there is nothing better!1
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N- Nectarines0
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O - Orach - Atriplex hortensis, known as garden orache, red orache or simply orache, mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as a leaf vegetable that was common before spinach and still grown as a warm-weather alternative to that crop. (Wikipedia)1
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P - Pine Nuts1
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Thank you Linda, I certainly learned a lot about the vegetable you posted regarding the different types of spinach..
Q- Quinoa0 -
R - Ranch dressing - I know it is not a vegetable but it goes well with vegetables as a dip!1
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S - Stewing apples1
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T-Tomatoes- Early Girl a nice Medium to Large size tomato/ they are great Slicers, perfect for a sandwich and in salads too!0
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U - Urad bean
Vigna mungo, also known as black gram, urad bean, urid bean, matimah, matikolai, mash kalai, maas/kalo daal, uzhunnu parippu, ulundu parippu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
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Wikipedia
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V - Velvet bean0
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W- Woodear Mushrooms0
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X - Xà Lách. Another veggie known for its nutrients and versatility is the Xà Lách. Also known as lettuce, Xà Lách, it's more than a mere ingredient. (Google)1
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Y - yellow capsicum (bell peoper)0
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Y- Yukon Gold Potatoes 🥔0
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Z - Zhe fruit (Maclura tricuspidata is a tree native to East Asia, occasionally grown for its fruit, somewhat similar to that of the related mulberry. It is also known by common names including cudrang, kujibbong, storehousebush, mandarin melon berry, silkworm thorn, zhe or che (Chinese: 柘; pinyin: zhè), and Chinese mulberry.) Wikipedia1
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A - Acorn squash1
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B - Butternut squash1
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C- Cherries 🍒0
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D -Daikon radish "Daikon is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon in Japan. In the West, the word daikon sometimes refers to long white Asian radish varieties and sometimes Japanese radish varieties. Wikipedia1
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E - Elephant Foot Yam.
Elephant foot yam is known for its ability to reduce cholesterol levels in the body. It is also regarded as a beneficial food for weight loss. It contains omega-3 fatty acids that help elevate the good cholesterol levels in the body. It also lowers the harmful LDL (bad) cholesterol.7 May 2024 Google1 -
F - Figi Bread Fruit1
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G - Golden Kiwifruit1
