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Name a Fruit or Veggie A to Z

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Replies

  • 316Judith
    316Judith Posts: 9,040 Member
    Thank you Linda, I used P for Potatoes I was looking for a Q word, thanks for bringing us back on track;

    Next Letter is R

    R for Rutabaga
    yum yum
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    So the next letter is S.

    S - Summer Squash
  • Paraest
    Paraest Posts: 686 Member
    T Tomatoes
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    U - Ugli fruit
  • 316Judith
    316Judith Posts: 9,040 Member
    V- Vine Tomatoes
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    W - white beans
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    X - Xanthium

    an annual plant commonly known as rough cocklebur, common cocklebur, or woolgarie bur belonging to the family Asteraceae. It is used in conventional Chinese medicine for treating nasal ailments and headaches (Wang et al., 2011).
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    Y - Yao Choy - Yao choy or Choy sum is a leafy vegetable commonly used in Chinese cuisine. It is a member of the genus Brassica of the mustard family, Brassicaceae. Choy sum is a transliteration of the Cantonese name, which can be literally translated as "heart of the vegetable". Wikipedia
  • 316Judith
    316Judith Posts: 9,040 Member
    Z- Zucchini
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    A - Arrowroot
  • 316Judith
    316Judith Posts: 9,040 Member
    B- Beetroot
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    edited July 22
    C - candied walnuts
  • Paraest
    Paraest Posts: 686 Member
    B Beets
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    D - Dandelion tea
  • 316Judith
    316Judith Posts: 9,040 Member
    E- Eggplant
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    F - Feijoa fruit
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    G - Galangal Root - a plant in the ginger family, bears a rhizome used largely as an herb in Unani medicine and as a spice in Arab cuisine and Southeast Asian cookery. It is one of four plants known as "galangal". Its common names include greater galangal, lengkuas, and blue ginger. Wikipedia
  • 316Judith
    316Judith Posts: 9,040 Member
    H- Horseradish

    Sorry all my mind is a blank…
  • 316Judith
    316Judith Posts: 9,040 Member
    edited July 24
    I- Iceberg Lettuce 🥬
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    J - Jams and jellies made with fruit
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    K - Kombucha tea
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    L -Lemon or Lime which is your favorite? I prefer lemon.
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    Both have their place. I like both but probably prefer lemon.

    M - Marjoram
  • Paraest
    Paraest Posts: 686 Member
    Naval orange
  • Paraest
    Paraest Posts: 686 Member
    Oranges
  • Healthyme7410
    Healthyme7410 Posts: 10,651 Member
    P - Peppermint tea
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    Q - Quondong fruit
  • 316Judith
    316Judith Posts: 9,040 Member
    R- Red Seedless Grapes 🍇
  • LosinSusin
    LosinSusin Posts: 5,735 Member
    S - Spinnach
  • 316Judith
    316Judith Posts: 9,040 Member
    T- Tomatoes 🍅

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