March 19

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  • enlightenme3
    enlightenme3 Posts: 2,610 Member
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    jamcnewman wrote: »
    @enlightenme3 & @Jana_2020 It cones in pre-cut sheets!?! On the lookout now! Hubby does all the washing up and is always grateful that I became a convert to using parchment on the baking sheets. But pre-cut sheets — truly would be greater than the invention of sliced bread. Thanks!

    Ok, seconding this comment!! WHAT??????? lol, first I'm hearing about it...

    Great tips @Jana_2020 ... I too have been using my lunch hour for movement... it clears my head of work stress and it's also just an effective use of the time. Thanks for sharing!

    lol - I didn't know parchment paper sheets were such a novel thing. I buy the Smartake brand in the 12"x16" size and manually cut in half if I need to line a quarter sheet pan or line a loaf pan. Besides for roasting, I mainly use it as a sling to lower my sourdough bread into a scorching hot dutch oven or to easily slide pizza onto the stone.