Baked Salmon with Roasted Vegetables:
Siona_Danica
Posts: 7 Member
Ingredients:
1 pound salmon fillet
2 cups chopped vegetables (e.g. broccoli, cauliflower, carrots)
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges (optional)
Instructions:
Preheat oven to 400°F.
Line a baking sheet with parchment paper.
Place the salmon fillet in the center of the baking sheet.
Arrange the chopped vegetables around the salmon.
Drizzle olive oil over the salmon and vegetables, and sprinkle with salt and pepper.
Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
Serve with lemon wedges, if desired.
This recipe is easy to prepare, requires minimal clean-up, and provides a healthy dose of protein, omega-3 fatty acids, and fiber. Plus, you can customize it by using your favorite vegetables or seasonings. Enjoy!
1 pound salmon fillet
2 cups chopped vegetables (e.g. broccoli, cauliflower, carrots)
1 tablespoon olive oil
Salt and pepper to taste
Lemon wedges (optional)
Instructions:
Preheat oven to 400°F.
Line a baking sheet with parchment paper.
Place the salmon fillet in the center of the baking sheet.
Arrange the chopped vegetables around the salmon.
Drizzle olive oil over the salmon and vegetables, and sprinkle with salt and pepper.
Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
Serve with lemon wedges, if desired.
This recipe is easy to prepare, requires minimal clean-up, and provides a healthy dose of protein, omega-3 fatty acids, and fiber. Plus, you can customize it by using your favorite vegetables or seasonings. Enjoy!
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Replies
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Thanks for sharing. I am making this on Saturday. Sounds delish!0
