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  • lucygoesrawr
    lucygoesrawr Posts: 184 Member
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    We made this the other day:
    http://www.davidlebovitz.com/2007/04/salted-butter-c/

    Minus the caramel bits, and replaced the milk with all cream (my husband is bulking... it comes to about 600 calories per 100g :o )
    Here's a photo:
    1h2z6g.jpg

    It's really delicious. I thought the caramel flavour would be kind of diluted, for some reason, but you can definitely taste it. :)
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    That looks really yummy Lucy, and for once, I got a notification about this group!
  • Francl27
    Francl27 Posts: 26,372 Member
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    lucygoesrawr wrote: »
    We made this the other day:
    http://www.davidlebovitz.com/2007/04/salted-butter-c/

    Minus the caramel bits, and replaced the milk with all cream (my husband is bulking... it comes to about 600 calories per 100g :o )
    Here's a photo:
    1h2z6g.jpg

    It's really delicious. I thought the caramel flavour would be kind of diluted, for some reason, but you can definitely taste it. :)

    Omg lol. Looks delicious though!

    I got no notification and couldn't even find the thread in the group list! Had to click on it from the main forum page. So weird.
  • lucygoesrawr
    lucygoesrawr Posts: 184 Member
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    I have a question for anyone who has had ice cream with marshmallows in it (I think Ben & Jerries Phish Food does). What is texture of the marshmallows like? My husband and I both have sensitive teeth so frozen pieces in ice cream are incredibly painful to chew through, but I'm wondering if marshmallows warm up quite quickly or stay frozen solid...
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
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    lucygoesrawr wrote: »
    I have a question for anyone who has had ice cream with marshmallows in it (I think Ben & Jerries Phish Food does). What is texture of the marshmallows like? My husband and I both have sensitive teeth so frozen pieces in ice cream are incredibly painful to chew through, but I'm wondering if marshmallows warm up quite quickly or stay frozen solid...

    Phish Food is really soft and creamy. It's one of my all time favorite ice creams. Now, the little chocolate fish might give your teeth trouble, but the marshmallow will not.
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
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    lucygoesrawr wrote: »
    We made this the other day:
    http://www.davidlebovitz.com/2007/04/salted-butter-c/

    Minus the caramel bits, and replaced the milk with all cream (my husband is bulking... it comes to about 600 calories per 100g :o )
    Here's a photo:
    1h2z6g.jpg

    It's really delicious. I thought the caramel flavour would be kind of diluted, for some reason, but you can definitely taste it. :)

    Wow that's a high calorie count! It looks absolutely amazing though.

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