We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Wonder products!
Replies
-
I totally agree. It's one thing I won't give up. Most of my friends laugh at me because I choose the caffeine free version too. "What's the point?..." they say. I like the taste. Besides...I don't really drink and I quit smoking August 15, 2012...Don't take my soda away! :-)0
-
E-Z Gourmet Cookies
Coco Lite Popcakes
Earth Balance Coconut Peanut Butter
SkinnyPop
Boom Chicka Popcorn
Joseph's Toritllas and Pitas
Lilly's Chocolate Bar made with Stevia
www.holdthecarbs.com
www.healthsmartfoods.com
www.thegultenfreeshoppe.com0 -
I think for nutrition Almond milk is amazing, but i just bought some to try the other day and I spat it out. UGH. If I can find some yummy coffee drink to make with it, MAYBE I will give it a shot... Someone give me some non-gross uses?
Unsweetened vanilla almond milk is great to bake with. I use it to make low carb muffins. Very tasty.0 -
The best peanut butter cookies I have ever made were simply, peanut butter, eggs and sweeteners. Simple and terrific!what is the lowest carb flour subsitute? i love baking and really want to bake cookies that are ultra low carb if thats possible?
http://www.genaw.com/lowcarb/magical_peanutbutter_cookies.html
Thanks for the link to the cookies! Must try.
I've used ground flax meal, coconut flour and soy flour for low carb baking.0 -
Sweet, thank you- The link works and its a great idea!!0
-
EAS Soy Protein Powder Vanilla - My breakfast staple most days and dinner replacement when on the run. Love it!0
-
Kelp noodles (just rinse them real well before using), Quest bars, SF Popsicles, Atkins PB Cups.0
-
Bump!
netrition has lots of great ingredients, too & flat-rate shipping.0 -
Didn't see this mentioned -- but then, I miss the obvious sometimes...
Breyers has Low Carb ice cream! http://www.breyers.com/product/category/113546/carbsmart
The last time I tried a low-carb ice cream, it tasted horrible -- the only good thing was it was cold... "woo"
But, this! I took a chance on the vanilla (who can mess up vanilla? lots of people!) and have been extremely happy. 1/2 cup serving is 14 grams carbs, 4 grams fiber, 5 grams sugar alcohol making this a net of 5 grams carbs and 120 Kcal in a serving! I haven't found the chocolate in a store yet, but am very optimistic.
The chocolate is supposed to be 13g total carbohydrate, 5g of sugar alcohols and 4g of fiber with a net of 4 carbs for 110 KCal in a 1/2 cup!!0 -
I am in love with Cellucor's Cor-Performance Whey Series--- low carb and the flavors are amazing!! Red velvet cake batter, cinnamon bun, smores, peanut butter marshmallow, mint chocolate chip, cor-fetti cake batter!
Here's a great recipe for a fantastic low carb treat! http://www.muffin-topless.com/2013/02/06/rich-chocolate-protein-mug-brownie/0 -
Cream cheese! You can make bread, pancakes, cover MiMs, dip celery. OMG cream cheese is wonderful!
Haha! I agree I am in love with cream cheese!0 -
what is MIM?
0 -
Just picked up my parcel from the post office. Ordered a wack of things from Lowcarbcanada.ca
Sad to report that the Walden Farms caesar salad dressing is watery and tastless. Used 1/4 of the bottle trying to get some flavour. Still have hope for the mayo and dip though. I will let you know.
The seaweed snack is interesting though.0 -
111YoYo111 wrote: »what is MIM?
Muffin In a Minute0 -
I LOVE this thread, thank you all for all the wonderful food suggestions! I really don't have anything to offer as my diet doesn't have much of a variety. Hoping to make some new foods now!
0 -
Monins sugar free vanilla flavour syrup for coffee - tastes a bit of sacharrin - but you only need a tiny amount - then its ok.
-
- the food doctor nut and seed mix - great with full cream and some berries in the morning
-
- xylitol sugar replacement - not carb free but less than sugar - tastes pretty like sugar but not quite.0 -
Don't know if this was already posted, but Kim's Magic Pop has been a saviour for me. I have about one a day for an open face sandwich. Gently cut in half with a sharp knife and eat it like a pizza. That snack will get me through anything. You can also use as a chip replacement and enjoy with dip. Only 3 carbs per disk.
http://deliceglobal.myshopify.com/collections/magicpop0 -
Reduced sugar catsup. Better tasting than regular catsup. I find it in my local Safeway store but haven't found it at Walmart, Fred Meyer (Kroger), or Winco.0
-
Laura_beau wrote: »Spaghetti squash- great for making spaghetti bolognese!
Not as low in carbs as shiritaki (I'm yet to try those but will do soon)- but a great texture and base for sauce.
I'd love that recipe - I have recently found a love for spaghetti squash.0 -
I do most of my baking with almond and coconut flours. I don't buy pre-made breads, etc. They have too many "fillers" that I personally don't care to eat. Honeyville blanched almond flour is my favorite. It runs about $10/lb but it's very good. I have even been known to grind up almonds when I run out (they aren't blanched, but it's just extra fiber...LOL) Anyone else do their own baking?0
This discussion has been closed.