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Anyone have a good no bake cheescake recipe?

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  • rileysowner
    rileysowner Posts: 8,336 Member
    Tastes even better.
  • rileysowner
    rileysowner Posts: 8,336 Member
    Saw cream cheese on sale at the grocery store today, so I picked some up since it has been a long time since I made a cheese cake. Probably go with the no bake one here.
  • MsWendyjc
    MsWendyjc Posts: 63 Member
    Rayman79 wrote: »
    No-bake protein cheesecake recipe as requested.

    Ingredients and instructions:

    For the base:
    the biscuits of your choice, I used 7 granita biscuits, I guess graham crackers would be the US equivalent
    a little bit of melted butter to help them stick together.

    Crumble the biscuits to a fine crumb in a bowl, add the melted butter and cstir. Use this to line the bottom of a baking pan and refrigerate while making the filling.

    For the filling:
    500g low fat cream cheese
    3/4 cup low fat milk
    30g vanilla protein powder (I used whey)
    3/4 cup splenda
    3 tsp gelatine
    1 tsp ground cinnamon and a splash of vanilla extract (optional)

    Add the gelatine to 1/4 cup of boiling water, dissolve and leave to cool for a couple of minutes while starting on the filling.
    Put the cream cheese in a mixer (should be at room temp) with the splenda. Beat slowly until combined and smooth, then add the gelatine mixture until combined. Stir the protein powder into the milk (to minimise lumps), then add to the cream cheese mixture. Beat again until smooth.
    Simply pour this onto the buscuit base and let cool in the fridge for approx three hours.

    I just made this plain and topped with cinnamon, but you can add the juice and zest of a lemon, or fresh berries - whatever you like. (It was great served with some fresh mango sliced on top)

    If you do make this (or a variation of), I'd love to hear how it goes.
    :drinker:

    Looks like i have come to the right place ...
    >>>>>>>>>> Heading to shops then back to make this treat!

    Thank you

  • MsWendyjc
    MsWendyjc Posts: 63 Member
    chrisdavey wrote: »
    Ask and you shall receive my friend :)

    Jelly Cheesecake 8 serves 12/9/3

    base:
    70g oats
    100g apple sauce
    1 egg white

    bake at 180c for 10mins

    Filling:
    Prepare 1 packet sf jelly mix as normal. Combine with 500g low fat ricotta cheese. Stir. Add on top of base & put in fridge.

    The other ones I have are all pumpkin pie's so not technically cheesecake :tongue:

    to many good choices here .. Will get ingredients for both and make one now and one in a week or so .. Thanks for sharing these!
  • rileysowner
    rileysowner Posts: 8,336 Member
    chrisdavey wrote: »
    Ask and you shall receive my friend :)

    Jelly Cheesecake 8 serves 12/9/3

    base:
    70g oats
    100g apple sauce
    1 egg white

    bake at 180c for 10mins

    Filling:
    Prepare 1 packet sf jelly mix as normal. Combine with 500g low fat ricotta cheese. Stir. Add on top of base & put in fridge.

    The other ones I have are all pumpkin pie's so not technically cheesecake :tongue:

    Making this again tonight, although I am not using the base since I am making it for the family, so graham cracker base it is. I hope it turns out.
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