What do your primal meals look like? With pics!
Replies
-
The grass-fed NY strips from last night... look at that sear! Mmmm they were delicious!
0 -
YUM!0
-
This was delicious! Grass-fed beef burgers with chiles and spices mixed in, on top of an avocado/roasted red pepper sauce and topped with sauteed peppers.
0 -
Seared ahi salad with homemade dressing of fresh ground wasabi root from the Asian market, olive oil, pomegranate vinegar and coconut aminos. Somewhere under all that fish is thin sliced baby carrot, some diced red and green bell pepper, scallions and super thin sliced radish. Oh and cucumber. SO good!
0 -
I just love these pictures! Everything looks sooooo good! Plus they have been great for giving me different ideas when I'm stuck in a rut!0
-
Seared ahi salad with homemade dressing of fresh ground wasabi root from the Asian market, olive oil, pomegranate vinegar and coconut aminos. Somewhere under all that fish is thin sliced baby carrot, some diced red and green bell pepper, scallions and super thin sliced radish. Oh and cucumber. SO good!
I've never actually had ahi, but love seafood. Is it overly 'fishy' or more on the 'mild' side? Just curious...might have to try some!0 -
Seared ahi salad with homemade dressing of fresh ground wasabi root from the Asian market, olive oil, pomegranate vinegar and coconut aminos. Somewhere under all that fish is thin sliced baby carrot, some diced red and green bell pepper, scallions and super thin sliced radish. Oh and cucumber. SO good!
I've never actually had ahi, but love seafood. Is it overly 'fishy' or more on the 'mild' side? Just curious...might have to try some!
I don't find it overly fishy like some might find salmon to be, and I personally like it on the rare side which I think keeps down any strong flavor. The best thing is to find it somewhere that gets it SUPER fresh and then its very mild. Its pricey but you can usually get a small chunk to test out0 -
All the food look great!
Here's dinner tonight. Broiled carne asada, roasted veggie and sweet potato soup with a salad:
0 -
bacamacho: could I have the recipe for that? my husband loves carne asada!!0
-
Looks really good!Seared ahi salad with homemade dressing of fresh ground wasabi root from the Asian market, olive oil, pomegranate vinegar and coconut aminos. Somewhere under all that fish is thin sliced baby carrot, some diced red and green bell pepper, scallions and super thin sliced radish. Oh and cucumber. SO good!0 -
Candy bites: (I've never posted a picture in a thread before, I hope it works!)
I found the recipe off Paleo Plan:
Ingredients: 3 Tbs coconut oil
1/4 cup carob powder or cocoa (optional)
1/2 cup ground nuts (almonds, hazelnuts)
3/4 cup unsweetened shredded coconut
1 Tbs raw honey (optional, add more to taste)
parchment paper
Instructions:
Melt the honey and coconut oil in a saucepan over medium heat.
Once combined, add the carob, ground nuts and coconut and mix together.
Pour mixture onto a small baking sheet covered in parchment paper. Form into a square when cool enough to touch.
Refrigerate until hardened. Cut into 4 servings.
I cut it into smaller bite size pieces. YUM!0 -
That looks like heaven! MMM0
-
Lunch today was mongolian bbq with turkey (wish they gave you more meat but I don't want to pay double haha)
Edit: no I didn't have one of those egg rolls... They are super delish but so, so bad. My friend ate both and my rice
0 -
Dinner was sweet potato hash with bacon, onion, green and red bell pepper topped with eggs
0 -
bacamacho: could I have the recipe for that? my husband loves carne asada!!
I cheat and use a bottled marinade! Either Italian dressing, Lawry's or Jack Daniel's mesquite. I marinade the meat, which might be labeled as skirt steak, for at least 3 hours then broil it in a broiler pan in the broiler or BBQ if I have time! Easy peasy!0 -
Dinner was sweet potato hash with bacon, onion, green and red bell pepper topped with eggs
Oh, where can I find that sweet potato hash recipe??0 -
I made up the hash recipe as I went
here's what I did:
Microwave a small sweet potato (about 3oz for one person). You can pre bake it in the oven too but I'm impatient
When cooked and slightly cooled, dice the potato in small cubes.
Meanwhile in a pan over medium, cook diced bacon (I just cut it with my kitchen sissors), 1/4cup sliced onion, and 1/3total of red and green diced bell peppers.
Once the veggies are a little soft and the bacon has rendered off its fat, toss in the diced sweet potato.
Cook everything together until the potatoes get slightly crisp on the outside (mine took about 5min)
Top with eggs and hot sauce if you like0 -
Huge brunch. I was in a meat mood when I woke up this morning... Probably won't be hungry till dinner. Sausage, bacon, prosciutto and copa cooked in the bacon fat until crisp, eggs, a small avocado and some of the pickled green beans I made. I might have a little piece of mango to wash it all down if I can manage lol
0 -
Had a craft day with the bestie. We had snacks and made a big mess. Best day ever
sweet potato chips fried in coconut oil with guacamole
Went to a local sushi place for dinner and I was excited to find that they had riceless rolls! I found riceless roles at a more "upscale" sushi place but I was surprised to find them in my local strip mall sushi joint. Tuna (ahi and yellowtail), salmon and avocado wrapped in cucumber with a sauce of vinegar and whole grain mustard. SO GOOD!
and this was the result of craft day. Its crayon
0 -
^^^ yummy stuff up there!0
-
Those riceless rolls look amazing!0
-
Chicken, bok choy, bacon, scallions, red onions, carrots, garlic, red pepper, coconut oil.
This was DELICIOUS.
0 -
I have never tried bok choy, what should I expect if I do?0
-
I've had bok choy before and always thought it was delicious! But, this was my first time cooking it. The recipe called for baby bok choy (more tender/less cooking time), but all I had was regular bok choy. Thus, it cooks a little longer. I chopped the stems (white portion) separate from the green leaves, and tossed them in to saute first, and once they were tender (3-5 minutes) but still had a crisp to them, I tossed in the leaves...which only took about 2 minutes to cook down. I used this recipe: http://allrecipes.com/recipe/bacon-y-bok-choy/ but with a few tweaks/additional veggies. 0
-
bacamacho: could I have the recipe for that? my husband loves carne asada!!
Fairysoul: go to www.laylita.com, she has a fantastic recipe for carne asada0 -
Pickled green beans by fairysoulcreations2, on Flickr
Paleo stew by fairysoulcreations2, on Flickr
Apples for applesauce by fairysoulcreations2, on Flickr
Homemade applesauce by fairysoulcreations2, on Flickr
Bacon wrapped shrimp by fairysoulcreations2, on Flickr0 -
Bumping, posting more later!0
-
0
-
More food:
My version of shrimp ramen w/shirataki noodles (the roomie bought them and never ate them)
Grilled swordfish with mushroom sauce, and roasted veggies
Grilled wild salmon (surprised about the difference from farm raised), cauliflower, and roasted veggies
Roasted mushrooms, garlic, zucchini, and onion
Lunch last week: pastrami roll-ups and broccoli slaw
Pesto flounder and mushrooms over cauliflower
Pesto seafood medley (squid, crab, octopus, mussels) over cauliflower
Happy Cooking, folx!0 -
Looks awesome, bump for later.0
This discussion has been closed.