What do your primal meals look like? With pics!
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My meals never look as good as everyone else's....must work on plating skills lol!
Crock pot chopped bbq chicken with sautéed chard.
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That looks great to me!!0
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That looks great to me!!
This!0 -
Dinner last night:
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My meals never look as good as everyone else's....must work on plating skills lol!
Crock pot chopped bbq chicken with sautéed chard.
Look delish to me!0 -
Yummy ^^^^^ is that salsa Verde?
I looked at the Alexia sweet potato fries and they're coated in potato starch
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Lunch tomorrow includes chicken salad on baby romaine:
Dinner tonight was paleo shrimp tacos, with (what else?) roasted veggies:
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Yummy ^^^^^ is that salsa Verde?
I looked at the Alexia sweet potato fries and they're coated in potato starch
Bummer on the fries! I'm not super strict so I'm ok with it. That sauce is a jalapeño pepper sauce. So good! I do love salsa verde too though. Yum!0 -
Boring but delicious blackened salmon with steamed broccoli
Omelette: 2 eggs, green onions, green bell pepper, tomatoes, cilantro, garlic, topped with homemade salsa
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The grass-fed NY strips from last night... look at that sear! Mmmm they were delicious!
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YUM!0
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This was delicious! Grass-fed beef burgers with chiles and spices mixed in, on top of an avocado/roasted red pepper sauce and topped with sauteed peppers.
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Seared ahi salad with homemade dressing of fresh ground wasabi root from the Asian market, olive oil, pomegranate vinegar and coconut aminos. Somewhere under all that fish is thin sliced baby carrot, some diced red and green bell pepper, scallions and super thin sliced radish. Oh and cucumber. SO good!
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I just love these pictures! Everything looks sooooo good! Plus they have been great for giving me different ideas when I'm stuck in a rut!0
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Seared ahi salad with homemade dressing of fresh ground wasabi root from the Asian market, olive oil, pomegranate vinegar and coconut aminos. Somewhere under all that fish is thin sliced baby carrot, some diced red and green bell pepper, scallions and super thin sliced radish. Oh and cucumber. SO good!
I've never actually had ahi, but love seafood. Is it overly 'fishy' or more on the 'mild' side? Just curious...might have to try some!0 -
Seared ahi salad with homemade dressing of fresh ground wasabi root from the Asian market, olive oil, pomegranate vinegar and coconut aminos. Somewhere under all that fish is thin sliced baby carrot, some diced red and green bell pepper, scallions and super thin sliced radish. Oh and cucumber. SO good!
I've never actually had ahi, but love seafood. Is it overly 'fishy' or more on the 'mild' side? Just curious...might have to try some!
I don't find it overly fishy like some might find salmon to be, and I personally like it on the rare side which I think keeps down any strong flavor. The best thing is to find it somewhere that gets it SUPER fresh and then its very mild. Its pricey but you can usually get a small chunk to test out0 -
All the food look great!
Here's dinner tonight. Broiled carne asada, roasted veggie and sweet potato soup with a salad:
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bacamacho: could I have the recipe for that? my husband loves carne asada!!0
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Looks really good!Seared ahi salad with homemade dressing of fresh ground wasabi root from the Asian market, olive oil, pomegranate vinegar and coconut aminos. Somewhere under all that fish is thin sliced baby carrot, some diced red and green bell pepper, scallions and super thin sliced radish. Oh and cucumber. SO good!0
