sugar free bread & butter pickles by Vlasic
sugar free sweet relish Flavorite brand
sugar free Oregon chai tea from iherb

So happy to find sugar free relish, it's great for egg salad & coleslaw
The Oregon chai packets have 5g of carbs each but you could half the pack
they are pretty sweet.

I also love cauliflower mashed fauxtatoes, great on top of shepherds pie, even
fooled my "hates cauliflower" husband!

bump

4ever Fit Fruit Blast Whey Isolate Tropical Mango
Extra Virgin Coconut Oil
Coconut Manna
Coconut Flour
Almond Meal
SF Flavored Syrups
Extracts
Egg Whites
Carb Balance Fajita Size Whole Wheat Tortillas Mission brand
Pure Protein Powder Vanilla

I absolutely cannot live without Joseph's Low Carb Products. They make a Pita Bread and a Lavash Bread (large flat bread) that is to die for. See stats below for each. I also have been obsessed with spaghetti squash and cauliflower rice.

Joseph's Flax Oat Brand and Whole Wheat
Serving 1/2 Lavash (still a very good portion)
Calories 50
Total Fat 2g
Carbs 7 (net carbs 4 per serving, 8 net if you have the whole sheet)
Dietary Fiber 3
Sugars 0
Protein 5g
I have made delicious flat bread pizzas, taco salad, roll-ups, sandwiches, burritos, tacos, cinnamon and stevia chips... the possibilities are endless. I cannot be with these in my kitchen. The have completely ditched regular bread in favor of this. My husband even loves it and does not mind the substitution. I try not to eat it every day because still has wheat in it but 2-3 time a week I enjoy this product. You can bake this product and it will crisp in the oven just watch carefully because it will go from perfectly brown to burnt in no time.


Joseph's Flax Oat Bran & whole wheat Pita Bread
Serving size 1 whole pita
Calories 60
Total Fat 2g
Carbs 8g (4 net carbs for the whole pita)
Fiber 4g
Protein 6g
While I enjoy the lavish bread much more, hands down, I also keep the pita bread around. The pita is great to fill with whatever you want. The pita is very thin and will get soggy so I would suggest keeping the filling separate until you are ready to eat it. Assemble and enjoy. This is a great product as well.

LC Foods in Raleigh, NC they have a website lcfoods.com and the pizza crust mix and pancakes are fantastic!!! Im looking forward to my next shipment of bread and trail mixes (made with cheese bits and peppers)

The Atkins Caramel Nut Chew tastes like a Snickers bar!! Well, almost exactly like a Snickers bar. But they are really good!!

Waldren Farms products!!

I bought one of each of the new Atkins frozen meals at my local Walmart. I ate my first one today for lunch, the Crustless Chicken Pot Pie. It was creamy, tasty and chockful of veggies! I can't wait to try the others! I am not easily impressed. These are not "frankenfoods". It was made from real food. Bravo, ATKINS!

I have not heard about these or seen them! How low carb are they? I'm excited!

The ones I purchased are between 4-7 net carbs. They are heavy on the veggies so that is why, but I am happy that they have them!

Utterly amazing pizza dough from the most unlikely source....

My wife made a pizza using a recipe from a vegan site and I had to be dragged whining and thrashing to try it. I scrunched up my face, closed my eyes, took a bite -- and could not believe it: It was damn near as good as a regular pizza.

(This way way way beats a flaxseed flour dough we once tried.)

And it is based on one of my least favorite foods in the world.

OK - the secret ingredient? Cauliflower. The craziest thing about it? After my half of the pizza I actually nibbled on a few pieces of slightly burnt crust (with no cheese or anything on it) and found that delicious as well. No cauliflower taste at all.

Here is the recipe website:

http://greatveganfood.blogspot.com/2012/05/vegan-cauliflower-pizza-crust.html

Hint: The vegan recipe calls for egg substitute and soy mozzarella, but my wife used real eggs, real cheese, lots of garlic. But on my half I used olive oil rather than carb and sugar-laden pizza sauce. Total carbs in my half of very filling pizza: about 6 grams. This one's a keeper, believe me.

PS can be a bit tricky to get the dough off the pan (you bake it first before adding toppings) -- so recommend using silpat baking sheet.

what is the lowest carb flour subsitute? i love baking and really want to bake cookies that are ultra low carb if thats possible?

The best peanut butter cookies I have ever made were simply, peanut butter, eggs and sweeteners. Simple and terrific!