I like Chobani's peach, pineapple, and strawberry flavors. I stir them up to mix in the fruit before eating them.

I buy plain fage so i can do all sorts of flavors. I put it in blender with frozen fruit whatever you like. I keep a variety so i can switch things up a little. I add coconut sugar to it to make it sweet its a natural fruit and i blend it to get the creamy feel i like. So everything i have in it is natural. Its awesome. Oh forgot the almonds that i add.

You can add alittle bit of jell-o powder mix. Or even alittle flavoring from crystal lite pack. Both are zero or really low cal. (: and give a great flavor.

I add everything to my yogurt (not all at once but you get the idea) splenda, honey, fruit, protein powder, pb2, jello powder mix, heres a great recipe that I got on here for butterfingers yogurt

plain greek yogurt
butterscotch pudding mix ( about a fourth of the package)
tsp pb2 chocolate
mix it all together

or
cheesecake pudding mix (about a fourth of the package)
tsp of blueberries
mix well

I just play around with the flavors and see what works best!

Yes this ^^^^ or any pudding or sugar free pudding mix (if your cutting your sugar) and let it sit in the fridge for a little to firm up. I LOVE the white chocolate pudding mixed in.
P.S. if it gets too thick from the pudding mix add a little milk.

I am not a huge yogurt fan, but loved loved loved Yoplait's Whips. Unfortunately, i got wayyyyyy too used to the sweet fluffy taste and texture of Whips yogurt.

I saw how much protein is in Greek yogurt,
and bought two of the Yoplait Greek key-lime yogurts,
but, just tasted one,
and it tastes kind of chalky-ish to me.

anyone have any idea of something i could add to this greek yogurt to lessen that chalky-ish texture up a bit? til i adjust to it...?

I havent read everyone else's replies, but of all the greek yogurts, Yoplait's is by far and large the worst texture. It is ABSOLUTELY chalky. I generally go for Dannon or Tastes of Inspirations (store brand) and if it is on sale Chobani. All three of these are much more smooth kind of like pudding.

I also like to make a fruit bowl for breakfast... chopped apples and bananas (or berries and bananas), 1/4-1/2 cup of vanilla nonfat greek yougurt and top with walnuts. I rocks! and even if your yogurt is a little chalky, you can't really tell since it is mixed up with the fruit.

It makes a great nonfat protein rich ranch dip. I use 1 cup plain greek yogurt plus 1/2 packet hidden valley powder, some chopped chives and a shake or 2 of Mrs. Dash. If its too thick, thin down with water or skim milk. I also add a squirt or 2 of sriracha hot sauce. Delish!! Makes a great snack with celery sticks or carrot chips.

oh my gosh that sounds really yummy!

I always have this in my fridge! Makes for a great quick snack!

I drain a large quantity of yoghurt in a cheese cloth. It takes a night. It turns into Lebneh. Lebneh is a Lebanese cheese dip. Once the yoghurt is drained you can top it with olive oil and sprinkled dried mint. I eat it as a dip with cucumbers or carrots. It's delicious !!

I use the 100 calorie Yoplait greek yogurt and add granola on top. It's good and satisfying.