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Duke mayonnaise
Jenny_Rose77
Posts: 418 Member
Hey! I'm wondering if anyone has ever made a homemade mayo that tastes like Dukes? I know this is a long-shot, but thought I'd ask. I'm planning to make some pimento cheese, and hear that it's heresy to use anything but Dukes. But I'm trying to avoid the soybean oil if I can.
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I like Duke's too. When my jar is empty, I'm going to make my own. If you come up with something good, please let us know.!0
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http://theclothesmakethegirl.com/2010/06/03/the-secret-to-homemade-mayo-patience/
I make this mayo and it's delish!
And I put it on anything and everything. :drinker:0 -
http://theclothesmakethegirl.com/2010/06/03/the-secret-to-homemade-mayo-patience/
I make this mayo and it's delish!
And I put it on anything and everything. :drinker:
My mayo recipe is identical, except that I use two egg yolks and reserve the white for something else. I don't eat raw egg whites as they bind with dietary biotin, making it unavailable to your body.
Use light-tasting olive oil. The result is delicious.0 -
I'll try it. Thanks!0
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Thank you for sharing this recipe! I made some in the Vitamix yesterday and it is outstanding - much better than the store bought concoctions! (If you follow the directions it's easy and quick as well.)0
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I just made some using the stick blender. It's chilling in the fridge now. Delish.0
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I use this recipe - it's foolproof, and patience (not my strong suit) is NOT required:
http://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html
I sub extra light olive oil (not extra virgin) for the veggie oil.0
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