Thanks for the recipes. I just had the pancakes. I was pleasantly surprised. Next time I will add some blueberries.

Here's a recipe I adapted for when I'm wanting something sweet:

Keto Frosted "Brownies"

(adapted from the website Healthy Indulgences, "Healthier Chocolate Cake with a Secret")

Makes 18 small brownies with chocolate frosting (the frosting helps increase the fat content)

Per brownie with optional ingredients used:
Calories 173, 76% fat (13 g); 10% Carbs (4 g), Fiber 2 g, Net Carbs 2 g, 13% Protein (5 g) - I use the DietPower Program to compute my nutritional value.

1/4 cup coconut oil
1/4 cup butter
1/2 cup xylitol (put in coffee or spice grinder till the consistency of powdered sugar)
one can of Eden black soybeans (only 3.5 net carbs per can)
5 large eggs
1 Tbsp. vanilla extract (flavored sugar free syrups, like Torani, can be added in addition to or in place of the vanilla). I sometimes like to add peppermint flavor to the cake and break up sugar free peppermints to add to the top of the chocolate frosting.
1/2 tsp. sea salt
6 Tbsp. almond flour (optional)
2 Tbsp. coconut flour (optional)
1 tsp. baking powder
6 Tbsp. Hershey's Special Dark Chocolate Cocoa
1 whole Simply Lite Dark Chocolate bar (from Trader Joes) (4 net carbs)

Preheat oven to 350 degrees.
Grease a square 9" pan with butter. Cut a piece of parchment paper to line the bottom of the pan, then grease with butter. (I found one of those "Perfect Brownie Pans" at the thrift store and use it. It's great. It makes 18 perfect servings. I grease the whole thing well and don't need parchment paper). Set aside.
Don't unwrap the chocolate bar. Place it in a ziploc bag and seal. Using a meat mallet, break bar into small irregular chunks. (This is in place of buying sugar free chocolate chips). Set aside.
Empty soybeans into a colander. Rinse with cold water and shake off excess water.
Put the beans, 3 eggs, the vanilla and salt into a food processor. Blend until the beans are completely smooth.
In a separate bowl, use a mixer to cream the coconut oil, butter and xylitol until light and fluffy.
Mix in the two remaining eggs, beating after each addition.
Add the bean mixture (and the flours, if using) to the bowl and beat. (I originally made the recipe without the flours and later added them to up the fat content. It tastes fine with or without).
Stir in the cocoa and beat on high for one minute until smooth.
Pour (or spoon) into pan of choice.
Evenly divide the chocolate pieces among the 18 brownies or pan of brownies. I push the pieces into the batter with my finger. The pieces can still be visible, in other words, you don't have to push them all the way into the batter.
Place in oven.
Baking times vary. With the brownie pan, I start checking on it at about 25 minutes to see in the tops are set. Most likely they will need more time, but do not overcook. Cupcakes may take around 35 minutes while a cake pan may take 40-45 minutes.
Let brownies cool. For best flavor let it sit overnight. I like to let mine cool, frost them with Sugar Free Chocolate Frosting, and them let them sit on tray in the freezer till gone. Go easy on the brownies. I eat them straight from the freezer, a half a brownie, or no more than 2 brownies in one day because of the sugar alcohols.

Sugar Free Chocolate Frosting
(I cut her recipe in half - I found I didn't need as much for brownies).

1 oz. cream cheese (optional)
4 Tbsp. butter
1 Tbsp. heavy cream (I buy the 0 carb heavy cream)).
3 Tbsp. xylitol (use a coffee or spice grinder to get the consistency of powdered sugar)
pinch of sea salt
stevia to taste

Cream the butter in a bowl until fluffy.
Stir the powdered xylitol into the butter then beat until smooth. Slowly blend in the cocoa, sea salt and vanilla or other flavoring. Beat in the heavy cream. Add stevia a little bit at a time until you reach the desired taste. Frost.

Since we're here talking about recipes . . . This morning quite by accident I bumped into info about the ebook Keto Academy by Craig Clarke. Has anyone heard of it or purchased it? If you google" ruled.me Keto Academy" it will come up. I am excited to see the Keto Comfort Foods Recipes. I am on the way to the gym now, so when I have a chance to check it out and try some of the recipes, I will let you know if it's a good buy. You can purchase the 2 cookbooks separately from the guidebook and save yourself a lot of money.